2010
DOI: 10.1001/archinternmed.2010.15
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Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

Abstract: In this Italian cohort, high dietary GL and carbohydrate intake from high-GI foods increase the overall risk of CHD in women but not men.

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Cited by 122 publications
(134 citation statements)
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“…To our knowledge, no previous studies have separately reported the associations of low-, medium-or high-GI carbohydrate intake and type 2 diabetes risk, while recently analyses on risk of coronary heart disease have been published. 21,22 The main contributor foods of low-GI carbohydrates were milk and fruits, vegetables and legumes, of medium-GI carbohydrates added sugar and sugary foods and of high-GI carbohydrates wheat bread and bakeries, rye bread and potatoes. 20 The inverse association between medium-GI carbohydrate intake and diabetes risk is in keeping with the findings from some previous cohort studies, suggesting inverse association between sugar intake and diabetes risk.…”
Section: Discussionmentioning
confidence: 99%
“…To our knowledge, no previous studies have separately reported the associations of low-, medium-or high-GI carbohydrate intake and type 2 diabetes risk, while recently analyses on risk of coronary heart disease have been published. 21,22 The main contributor foods of low-GI carbohydrates were milk and fruits, vegetables and legumes, of medium-GI carbohydrates added sugar and sugary foods and of high-GI carbohydrates wheat bread and bakeries, rye bread and potatoes. 20 The inverse association between medium-GI carbohydrate intake and diabetes risk is in keeping with the findings from some previous cohort studies, suggesting inverse association between sugar intake and diabetes risk.…”
Section: Discussionmentioning
confidence: 99%
“…Of the two cohort studies identified in the update search, one indicates higher carbohydrate intake as g/day is associated with a higher incidence of coronary events in men, but not in women (Burger et al, 2011). The other study indicates higher incidence of coronary events in women, but not men, with higher carbohydrate intake as g/day (Sieri et al, 2010).…”
Section: Coronary Eventsmentioning
confidence: 99%
“…The exposure measures used in the studies were not sufficiently comparable to enable a meta-analysis to be performed. Two cohort studies were subsequently identified in the update search (Sieri et al, 2010;Burger et al, 2011) (Cardio-metabolic review, cardiovascular disease chapter p 31-32; Update search table 6).…”
Section: Coronary Eventsmentioning
confidence: 99%
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