2019
DOI: 10.1038/s41395-018-0267-5
|View full text |Cite|
|
Sign up to set email alerts
|

Dietary Gluten Intake and Risk of Microscopic Colitis Among US Women without Celiac Disease: A Prospective Cohort Study

Abstract: Dietary gluten intake during adulthood was not associated with risk of microscopic colitis among women without celiac disease.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1
1
1

Citation Types

0
10
0

Year Published

2020
2020
2024
2024

Publication Types

Select...
10

Relationship

1
9

Authors

Journals

citations
Cited by 16 publications
(10 citation statements)
references
References 37 publications
0
10
0
Order By: Relevance
“…A similar strategy has been used in other prospective cohort studies in the United States. [17][18][19] Date of diagnosis was defined as date of the first colorectal biopsy demonstrating microscopic colitis. Our method of identifying cases of microscopic colitis has previously been validated with a positive predictive value of 95% when compared with a clinical diagnosis obtained from review of medical records.…”
Section: Study Populationmentioning
confidence: 99%
“…A similar strategy has been used in other prospective cohort studies in the United States. [17][18][19] Date of diagnosis was defined as date of the first colorectal biopsy demonstrating microscopic colitis. Our method of identifying cases of microscopic colitis has previously been validated with a positive predictive value of 95% when compared with a clinical diagnosis obtained from review of medical records.…”
Section: Study Populationmentioning
confidence: 99%
“…The mean body mass index was 25.6 (6.4 SD) for cases and 29.1 (7.0 SD) for controls. Celiac disease has been associated with microscopic colitis (12,13). We asked cases and controls if they had a history of celiac disease and confirmed results by review of the medical record.…”
Section: Resultsmentioning
confidence: 99%
“…14 Similar studies using the same procedures were published previously. 15 Briefly, energy and basic nutrient composition values were assigned for each item and the intake frequency in the dietary survey. For example, intake of a banana (100 gm medium size) once weekly on the survey received an intake value of 12.46 kcal and 50.12 mg potassium, 0.14 mg sodium and 0.7 mg calcium from the banana.…”
Section: Methodsmentioning
confidence: 99%