2024
DOI: 10.1016/j.foodres.2024.114068
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Dietary gallic acid as an antioxidant: A review of its food industry applications, health benefits, bioavailability, nano-delivery systems, and drug interactions

Zedong Xiang,
Huida Guan,
Xiang Zhao
et al.
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Cited by 16 publications
(2 citation statements)
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“…GA is widely distributed in edible plants, possesses potent antioxidant activity and low bioavailability due to rapid absorption and metabolism [44]. However, higher concentrations of GA are toxic [45].…”
Section: Discussionmentioning
confidence: 99%
“…GA is widely distributed in edible plants, possesses potent antioxidant activity and low bioavailability due to rapid absorption and metabolism [44]. However, higher concentrations of GA are toxic [45].…”
Section: Discussionmentioning
confidence: 99%
“…Gallic acid (182) has significant free radical scavenging, anti-inflammatory and antioxidant effects in the body. [45,46] Rhodioloside (200) has neuroprotective, metabolism-regulating and anticancer effects [47][48][49] and paeonol (203) also has anti-inflammatory, metabolism-regulating, anticancer effects and cardiovascular protection. [50] The structures of phenolic compounds in T. sinensis are detailed in Figure 11, and the related information is detailed in Table 8.…”
Section: Phenolic Compoundsmentioning
confidence: 99%