“…Folic acid requirement has been studied in some fish and crustacean species including tilapia (Shiau and Huang, 2001a), green cat fish (Hien and Doolgindachbaporn, 2011), rainbow trout (Cowey and Woodward, 1993), grouper (Lin et al, 2011), channel catfish (Duncan et al, 1993) and penaeids (Shiau and Huang, 2001b). Folic acid deficiency has an adverse effect on fish and crustacean growth and health including signs of macrocytic normochromic anemia, poor growth, anorexia, general anemia, lethargy, caudal fin fragility, dark skin pigmentation, dark coloration and infarction of spleen (Halver, 1980;Shiau and Huang, 2001b).…”