2015
DOI: 10.1007/s10764-015-9877-6
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Dietary Flexibility and Feeding Strategies of Eulemur: A Comparison with Propithecus

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Cited by 44 publications
(61 citation statements)
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References 86 publications
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“…In agreement with a prior survey of 59 mammalian host species [11], we found that bush pigs and cattle, both members of the foregut-fermenting Artiodactyla order, exhibited the greatest bacterial diversity, followed by the three lemur species with intermediate diversity, and finally carnivorous fossa with lowest bacterial richness. Given that sifaka and sportive lemurs, both folivorous hindgut fermenters [71,72], did not harbor significantly greater bacterial richness than brown lemurs, which are frugivorous with simple guts [73], we conclude that gut microbiome diversity among lemurs is shaped more by host phylogeny than by digestive physiology or diet.…”
Section: Discussionmentioning
confidence: 77%
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“…In agreement with a prior survey of 59 mammalian host species [11], we found that bush pigs and cattle, both members of the foregut-fermenting Artiodactyla order, exhibited the greatest bacterial diversity, followed by the three lemur species with intermediate diversity, and finally carnivorous fossa with lowest bacterial richness. Given that sifaka and sportive lemurs, both folivorous hindgut fermenters [71,72], did not harbor significantly greater bacterial richness than brown lemurs, which are frugivorous with simple guts [73], we conclude that gut microbiome diversity among lemurs is shaped more by host phylogeny than by digestive physiology or diet.…”
Section: Discussionmentioning
confidence: 77%
“…Many Malagasy lemur species modify their diet composition and foraging strategies during the dry season as temperatures fluctuate and high quality food resources and water become scarce [73,78]. The Eulemur clade are flexible frugivores [73], with high levels of folivory recorded in western populations during the dry season [79].…”
Section: Discussionmentioning
confidence: 99%
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“…Indeed, P. candidus, like other sifakas (such as the P. diadema and P. tattersalli which lived at Duke Lemur Center, but have not survived), are likely to be extremely difficult to raise in captivity due to their highly specialized diet. Although recent seasonal dietary (Sato et al 2016) and nutritional analyses (Ganzhorn et al 2016) offer some new insights, P. candidus has never been kept in captivity, and none are found in any zoos anywhere in the world (IUCN 2015).…”
Section: Correction To Rabearivony Et Al (2015)mentioning
confidence: 99%