Dietary flavonoid patterns and prostate cancer: evidence from a Mexican population-based case–control study

Abstract

Flavonoids are a broad group of bioactive compounds with anticarcinogenic effects on the prostate that have been scarcely evaluated in Latin American populations. Our objective was to evaluate the association between dietary patterns of flavonoid intake and prostate cancer (PC) in a population-based case-control study carried out in Mexico City. Based on a semiquantitative food-frequency questionnaire with a frame reference of 3 y before diagnosis or interview, we used an updated database for estimating the daily intake (mg/d) of flavones, flavonols, and flavanols for 395 confirmed incident PC cases and 797 population controls matched by age (±5 years). Histological PC differentiation was evaluated using the Gleason score at diagnosis. Flavonoid dietary intake patterns (FDIPs) were determined through principal component analysis, and their association with PC was estimated using logistic regression models. Three FDIPs were identified: gallate pattern (GP) characterized by (-)-epicatechin-3-O-gallate, (-)-epigallocatechin-3-O-gallate and (+)-gallocatechin; luteolin pattern (LP) characterized by luteolin and (-)-epigallocatechin-3-O-gallate; and a mixed pattern (MP) that included (+)-catechin, (-) -epicatechin, and quercetin. A higher GP (OR T3 vs.T1=0.47; 95% CI 0.33-0.66) and LP intake (OR T3 vs. T1=0.39; 95% CI 0.27-0.59) were associated with a decreased PC likelihood. In contrast, a higher MP intake (OR T3 vs. T1=2.32; 95% CI 1.67-3.23) increased PC likelihood. The possible differential and synergistic anticarcinogenic role of flavonoid compounds in PC deserves further study.

Intake of the Total, Classes, and Subclasses of (Poly)Phenols and Risk of Prostate Cancer: A Prospective Analysis of the EPIC Study

“…However, evidence from epidemiological studies is still limited and inconclusive. For example, most published observational studies investigating the relationship between (poly)phenol intake and PCa risk have used a case–control design and/or have only focused on dietary flavonoids and lignans [ 11 , 12 , 13 , 14 ], leaving a longitudinal analysis of the relationship between the intake of other (poly)phenol subclasses and subsequent PCa risk yet unexplored. In addition, a recent meta-analysis estimated among cohort studies that the total dietary intake of flavonoids is positively associated with an increased risk of PCa [ 15 ].…”

Dietary Isorhamnetin Intake Is Inversely Associated with Coronary Artery Disease Occurrence in Polish Adults

“…However, in recent years, there has been an increasing number of studies showing the use of new FFQs for the consumption of specific nutrients [3]. Additionally, numerous studies investigating the relationships between the dietary intakes of selected agents and health outcomes are based on food frequency questionnaires [4,5], but many of the questionnaires used are not validated.…”