“…Each study is shown by a risk ratio (RR) estimate along with whiskers corresponding to its 95% confidence interval (CI). RCT (with a total of 200 and 199 patients in the fish oil and control groups, respectively) included triglycerides as an outcome (9,14,15,(17)(18)(19)22,23,25,26). Although there were exceptions, in aggregate, the data support a benefit of fish oil in lowering serum triglyceride concentrations.…”