Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Lecumberri, Elena; Mateos, Raquel; Izquierdo-Pulido, Marı́a; Rupérez, Pilar; Goya, Luis; Bravo, Laura

doi:10.1016/j.foodchem.2006.12.054

Cited by 249 publications

(229 citation statements)

References 34 publications

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“…There is evidence of a good correlation between phenolic contents of the different plant part extracts (R 2 = 0.9833) and their DPPH scavenging activity. This is consistent with previous reports of significant negative linear correlation between the phenolic contents and the IC 50 antioxidant activity values (González et al, 2003;Llobera & Cañellas, 2007;Makris et al, 2007;Lecumberri et al, 2007). This negative linear correlation proves that the extracts with the highest phenolic contents show lower IC 50 values.…”

Section: Resultssupporting

confidence: 93%

Antioxidant activity and total phenolic content of methanol extracts ofIxora coccinea

Torey¹,

Sasidharan²,

Latha³

et al. 2010

Pharmaceutical Biology

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Section: Resultssupporting

confidence: 93%

Antioxidant activity and total phenolic content of methanol extracts ofIxora coccinea

Torey¹,

Sasidharan²,

Latha³

et al. 2010

Pharmaceutical Biology

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“…Kakao çekirdeği kabuğundan elde edilmiş lifçe zengin üründe toplam fenolik bileşen içeriği (5.78 g GA/100 g ) ve FRAP (72.32 µmol Troloks/g), TEAC (7.73 µmol Troloks/g) metotları kullanarak antioksidan kapasiteleri hesaplanmıştır [26]. Azizah ve ark.…”

Section: Yağlı Tohum Kabuklarının Fenolik Bileşenleri Ve Antioksidan unclassified

Yağlı Tohum Kabuklarının Biyoaktif Bileşen Potansiyeli ve Gıdalarda Kullanımı

Öztürk¹,

Ova²

2017

Akademik Gıda

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ÖZBu derlemede, gıda sanayisinde işlenen badem, ceviz, kakao, kahve, susam, antepfıstığı, yer fıstığı, kabak çekirdeği, kaju, fındık, keten tohumu ve kolza gibi yağlı tohumların yan ürün olarak açığa çıkan kabuklarının kimyasal bileşenleri, antioksidan aktiviteleri, fenolik bileşenleri, diyet lifi gibi biyoaktif bileşenleri üzerinde yapılmış çeşitli çalışmalara yer verilmiştir. Son yıllarda gıdalara fonksiyonel özellik kazandırabilecek hammaddeler üzerinde araştırmalar önem kazanmıştır. Yağlı tohum kabuklarının gıda artığı olması nedeniyle ucuz hammadde olarak temin edilebilmesi fonksiyonel gıda sanayisinin de ilgisini çekmektedir. Yağlı tohum kabuklarının besin değerleri ve biyoaktif içerikleri konusunda elde edilmiş verilerin fonksiyonel gıda üreticileri için kaynak oluşturmasına yardımcı olmak bu derlemenin amacını oluşturmaktadır. Anahtar Kelimeler: Yağlı tohum kabukları, Kimyasal bileşenleri, Diyet lifi, Antioksidan aktivite, Fenolik bileşenler Bioactive Component Potential of Oilseed Hulls and their Use in Food Products ABSTRACTIn this review, chemical components, antioxidant activity, phenolic constituents and dietary fiber contents of hulls of oilseeds such as almond, walnut, cocoa, coffee, sesame, pistachio, peanut, pumpkin, cashew, hazelnut, flaxseed and rapeseed as by-products of food industry were discussed. In recent years, research on the raw materials that can provide food functional properties has gained importance. The fact that oilseed shells can be supplied as cheap raw materials attracts the attention of functional food industry. The purpose of this review is to provide a source on nutritional value and bioactive compounds of hulls of oilseeds to functional food producers.

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“…Cocoa beans are harvested from cocoa trees (Theobroma cacao L.) (Lecumberri et al, 2007) and provide enormous benefits to producing countries by boosting their economies as well as providing good nutrition to consumers (Aremu et al, 1995;Wood and Lass, 2008;Efombagn et al, 2009;Ha et al, 2015a). Cocoa-originated food has long been consumed as far back as the eighteenth century (Lecumberri et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

“…Cocoa-originated food has long been consumed as far back as the eighteenth century (Lecumberri et al, 2007).…”

Section: Introductionmentioning

confidence: 99%

Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai – highland Vietnam

Thi¹,

Nusantoro²,

Phillip³

et al. 2016

CTU Journal

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Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.)

Cited by 249 publications

References 34 publications

Antioxidant activity and total phenolic content of methanol extracts ofIxora coccinea

Antioxidant activity and total phenolic content of methanol extracts ofIxora coccinea

Yağlı Tohum Kabuklarının Biyoaktif Bileşen Potansiyeli ve Gıdalarda Kullanımı

Physico-chemical properties of fourteen popular cocoa bean varieties in Dongnai – highland Vietnam

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