Abstract:Patients with type 1 and 2 diabetes have a higher risk of cardiovascular disease compared to non-diabetic populations. Improved dietary quality is essential to control risk factors and can prevent or delay cardiovascular disease in diabetic patients. Higher dietary fibre intake was inversely associated with cardiovascular disease in several general population studies. However, in diabetes mellitus, and especially type 1 diabetes, little information is available. A literature study was performed to summarize th… Show more
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