Dietary Fiber and Antioxidant Activity of Gluten-Free Cookies With Coffee Cherry Flour Addition

Damat, Damat; Anggriani, Rista; Setyobudi, Roy Hendroko; Soni, P.

doi:10.25186/cs.v14i4.1625

Cited by 40 publications

(41 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Arrowroot (Maranta arundinacea L.) contains resistant fiber that ferments in the colon and produces SCFA (Short Chain Fatty Acid) (Damat, 2013) the way inulin and oat do, and modified arrowroot starch has high content of resistant starch (RS) (Damat et al, 2019). Hypothetically, combining cryoprotectant application and modified arrowroot starch utilization should be able to let dough lasts longer.…”

Section: Introductionmentioning

confidence: 99%

Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread

et al. 2020

Self Cite

View full text Add to dashboard Cite

Sweet bread is associated with smooth texture and high carbohydrate content, tasty and filling - quality that makes it preferred for snack. The key is in formulating raw material and other components. Commonly, sweet bread has short shelf life. Frozen dough could be the solution to this problem, and glucomannan addition during freezing process should be able to improve its physicochemical characteristics. This research aims to determine the effect of adding modified arrowroot (Maranta arundinacea L.) starch (MAS) as substitution, and glucomannan as frozen dough cryoprotectant toward sweet bread’s physicochemical. Randomized Complete Block Design Factorial (RCBD) was applied, and two factors were studied. The first factor was modified arrowroot starch (0.00%, 3.75%, and 7.50%) and the second was glucomannan (0.0%, 0.5%, and 1.0%). The best result was combination between MAS 3.75% and glucomannan 0.5%, reaching dough expansion volume range of 50% to 60%, bread expansion volume range of 77% to 80%, hardness range of 2 N mm-2 to 3 N mm-2, elasticity range of 88% to 96%, moisture content of 16% to 19%, ash content of 1.4% to 1.7%, fat content of 10% to 15%, protein content of 5%, and carbohydrate content of 51% to 66%. MAS is able to substitute wheat flour in bread production only if it is combined with glucomannan.

show abstract

Section: Introductionmentioning

confidence: 99%

Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread

et al. 2020

Self Cite

View full text Add to dashboard Cite

show abstract

“…However, coffee has a very complex chemical composition. In addition to caffeine, coffee contains many other substances that might act as antioxidants (Damat et al, 2019;Halvorsen et al, 2002;Moriera et al, 2013;Natella et al, 2007;Suryono et al, 2020) and antiinflammation (Cardenas; Quesada; Medina, 2011; Dewanti et al, 2019;Kempf et al, 2010;Moriera et al, 2013) that might counteract the adverse effect of caffeine. Due to its rich antioxidant and anti-inflammatory content, it has been hypothesized that coffee consumption might be of benefit to cardiovascular health since oxidation and inflammation represent the important mechanisms in coronary artery disease (Rafieian-Kopaei, 2014).…”

Section: Discussionmentioning

confidence: 99%

Coffee protects cardiovascular health by maintaining the structure of coronary arterial wall intimal collagen

Susilawati

Suryono

Purwanto

et al. 2020

View full text Add to dashboard Cite

This study aimed to determine whether coffee consumption affects the structure of coronary arterial wall and protects against coronary artery disease (CAD) in atherosclerotic rat model induced by periodontitis. Rats (n=21) were divided into three groups (i) Coffee group (periodontitis + coffee), (ii) Periodontitis group (no coffee), and (iii) Control group (no periodontitis, no coffee). A single dose of coffee suspension (representing one cup) was given daily by stomach sondation to the rats in the coffee group. The experiment was conducted for 5 wk. At the completion of the experiment, all of rats were sacrificed. Their hearts containing coronary arteries were removed and analyzed by histochemistry assay. In addition, the serum level of collagen degrading enzymes matrix metalloproteinase-2 (MMP-2) was also analyzed using Enzyme-link immunosorbent assay (Elisa). Results demonstrated that coronary atherosclerotic lesions including atheroma, stenosis, and vascular occlusion were rarely identified in the coffee group. The coronary arterial wall demonstrated relatively symmetrical intima-media thickness (IMT) and the lumen diameter remained adequate for blood flow. The intimal collagen was intact, dense and thick. MMP-2 level was significantly lower (P < 0.05) in the coffee group. In conclusion, coffee maintained the structure of coronary arterial wall particularly the intimal collagen, providing protection against CAD. This might also mediate the vascular resistance against rupture and thrombosis that might precipitate the occurrence of acute coronary syndrome (ACS).

show abstract

“…Setyobudi et al [28], Mindarti, et al [29] suggested that coffee husks and pulps be transformed into functional food, namely coffee cherry flour (CCF). Damat et al [30] stated that CCF has a positive impact because it increases the dietary fiber and antioxidant activity in cookies made from gluten-free ingredients.…”

Section: Development -Waste Utilizationmentioning

confidence: 99%

Renewable Energy Technologies for Economic Development

et al. 2020

View full text Add to dashboard Cite

Indonesian villages are facing dangerous condition. Every year, young people are deserting the villages. To overcome this problem, Tangsi Jaya hamlet, West Java, has been provided with 18 kW micro-hydro to supply electricity both to the community and to Small Processing Center for ground coffee production. Results of cash flow analysis for ground coffee in Tangsi Jaya hamlet, with total investment of IDR 110 750 000 and discount rate of 18 % for 5 yr. Banyumeneng I hamlet, Yogyakarta with an investment cost IDR 95 000 000 and production cost of IDR 34 195 000 yr–1 and the interest rate of 14 % yr–1, the payback period was estimated to be 3 yr with ROI of 40 %. PEST analysics indicate that the higher electricity tariff and interest rate while the higher the value of technology and number of people involve with the SPC will result in the bigger value of ROI. Renewable energy technology could be used for value added activities in rural areas, create small industries, provide job opportunities to the local people and create conditions for sustainable economic development. However, vigilance is needed because small industries can also cause pollution because they produce waste

show abstract

Dietary Fiber and Antioxidant Activity of Gluten-Free Cookies With Coffee Cherry Flour Addition

Cited by 40 publications

References 17 publications

Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread

Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread

Coffee protects cardiovascular health by maintaining the structure of coronary arterial wall intimal collagen

Renewable Energy Technologies for Economic Development

Contact Info

Product

Resources

About