“…(2020) B. subtilis | 1 × 10 8 cfu/g | 24 h | 50% replacement | Finishing pigs | - Increased serum and muscle antioxidant capacity
- Improved nutrient digestibility and growth performance
- Improved carcass trait and meat quality via increased serum and muscle antioxidant capacity
- Caused changes in metabolism-related gene expression in longissimus thoracis
| Xie et al. (2022) |
B. subtilis KC 101, S. cerevisiae JM 102, and Bacillus lactis RG 103 | 1.0 × 10 10 , 1.0 × 10 9 , 2.5 × 10 9 cfu/g | 4 d | 7.33% wet FSBM and 5% dry FSBM inclusion | Piglets | - Improved growth performance,
- Increased large intestine metabolites of carbohydrates and reduced metabolites of protein
- Altered large intestine microbiome
| Zhang et al., 2018a , Zhang et al., 2018b |
S. thermophilus , S. cerevisiae , and B. subtilis | 1 × 10 7 cfu/mL | 5 d | 6% replacement | Enterotoxigenic E. coli -challenged piglets | - Improved growth performance
- Alleviated diarrhea in E. coli -challenged piglets
- Modulated the cecal microbial composition and down-regulated inflammatory cytokines production
| Wang et al., 2020a , Wang et al., 2020b |
A. oryzae GB-107 | 10,000 cfu/g | 48 h | 10% replacement | Lipopolysaccharide-challenged nursery piglets | - Increased expression of cytosolic glutathione peroxidase and glutathione S-transferase
- Reduced expression of adiponectin, neonatal Fc receptor, and decreased tumor necrosis factor ligand
- Modulated expression of gene related to inflammatory response and antioxidant activity
- Reduced serum cortisol
| Roh et al. (2015) |
L. plantarum, B. subtilis, and S. cerevisiae | Mixed at ratio 1:2:2 and > 10 8 cfu/g | NS | 15% FSBM inclusion replaced 57% SBM | Weaned piglets ... |
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