2014
DOI: 10.1161/atvbaha.114.304620
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Dietary Fatty Acids and Coronary Heart Disease

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“…According to the American Heart Association ( https://www.heart.org ), the ideal ratio of SFA/(MUFA + PUFA) in a fat source should be around 0.5 in order to be considered beneficial for human health ( Hayes 2002 ). Moreover, there is evidence of the protective role of unsaturated fatty acids intakes against obesity and coronary heart diseases ( Reis 2014 , Tan 2014 , Vannice and Rasmussen 2014 , Shatha and Peter 2017 ). So, even if the percentage of unsaturated fatty acids in the larvae can be slightly modulated by modifying the diet composition ( Ewald et al 2020 ), H. illucens seems nutritionally of scarce interest as human food.…”
Section: Discussionmentioning
confidence: 99%
“…According to the American Heart Association ( https://www.heart.org ), the ideal ratio of SFA/(MUFA + PUFA) in a fat source should be around 0.5 in order to be considered beneficial for human health ( Hayes 2002 ). Moreover, there is evidence of the protective role of unsaturated fatty acids intakes against obesity and coronary heart diseases ( Reis 2014 , Tan 2014 , Vannice and Rasmussen 2014 , Shatha and Peter 2017 ). So, even if the percentage of unsaturated fatty acids in the larvae can be slightly modulated by modifying the diet composition ( Ewald et al 2020 ), H. illucens seems nutritionally of scarce interest as human food.…”
Section: Discussionmentioning
confidence: 99%