1978
DOI: 10.1016/0161-4630(78)90110-6
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Dietary fat type and ambient oxygen tension influence pulmonary prostaglandin synthetic potential

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1979
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Cited by 16 publications
(1 citation statement)
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“…Another possibility relates to altered PG production since linoleate and its elongation/desaturation product arachidonate are converted to a variety of these important compounds (25). Meydani et al (26) noted an 8-fold increase in PGF2,, 13-fold increase in PGE2, and an 1 1-fold increase in PGEI, in rat lungs when the animals were fed safflower oil. Since EFA are required for PG synthesis, it is reasoned that reduced availability of precursors might decrease the formation of these biologically active substances with widespread physiologic consequences.…”
Section: Discussionmentioning
confidence: 99%
“…Another possibility relates to altered PG production since linoleate and its elongation/desaturation product arachidonate are converted to a variety of these important compounds (25). Meydani et al (26) noted an 8-fold increase in PGF2,, 13-fold increase in PGE2, and an 1 1-fold increase in PGEI, in rat lungs when the animals were fed safflower oil. Since EFA are required for PG synthesis, it is reasoned that reduced availability of precursors might decrease the formation of these biologically active substances with widespread physiologic consequences.…”
Section: Discussionmentioning
confidence: 99%