Dietary Fat and Plasma Lipids

Gurr, M. I.; Borlak, Nazeli; Ganatra, Smita

doi:10.1079/nrr19890008

Cited by 39 publications

(12 citation statements)

References 113 publications

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“…This is an important issue as monounsaturated acids, including oleic acid, have been shown to reduce plasma total cholesterol and low-density lipoprotein cholesterol, and their consumption is highly recommended to prevent cardiovascular diseases (Gurr, Borlak, & Ganatra, 1989).…”

Section: Discussionmentioning

confidence: 99%

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

et al. 2012

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Section: Discussionmentioning

confidence: 99%

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

et al. 2012

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“…Hajji et al(1998) reported that myristic acid appeared to be the most potent cholesterol rising in human. Also, the cholesterol content of ghee may be increased blood cholesterol concentration (Gurr, 1989).…”

Section: Resultsmentioning

confidence: 99%

Effect of Human Nutrition by Meals Containing Ghee, Olive Oil, and a Blend of Them on Serum Lipids.

Abdeen¹,

El-Star

El-Cerss

et al. 2010

Journal of Food and Dairy Sciences

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This research was conducted for the lack of the quantity of corn sufficient to obtain the pure corn oil which are found in a large quantity in the market. The reason is that embryo weight represents 4% of the weight of corn grain and the proportion of corn oil in embryo 25-27 % of its weight. So tons of maize needed to get 10 kilograms of oil, if the oil extraction rate 100% and this is impossible. Also some investigators, showed that corn oil and other industrial seed oils promote strongly prostate cancer cell growth and increase mortality. As well as the desire of consumers to ghee nutrition because of their taste , distinctive flavor and beneficial effects on brain cells and afraid at the same time a high proportion of cholesterol in the blood. Where experiments were carried out on nutrition human where meals are contained ghee with olive oil each separately and mix them as a source of fats (25: 29 % of total energy). The analysis of the fatty acids present in olive oil and buffalo ghee, showed that olive oil was free of cholesterol's and short chain fatty acids (4:15 C). While, ghee contained 180 mg/dl and short chain fatty acids. The design of experiments has been developed on the basis of three variables, each variable at three levels as following: 1-The practice of physical activity, at three levels (do not engage in any activitywithout regular exerciseexercise regularly). By a proposed training program for the development of the element of balance and stability during movement in the compulsory kata karate. The program includes a number of physical techniques and exercises to build muscles of the upper limb (forearm) for fist and lower limb (thigh) kicked. And skills necessary for a group that practiced karate on a regular basis. And subjected to a diet program, Faculty of Physical Education-University of Kafr-El-Sheikh. 2-The age group, and there levels are (less than 20 years oldfrom 20:30 years old more than 30 years old). 3-The obesity, and there levels are (thinaveragefat). The blood sample was drawn from all individuals participating in the experiment and assess triglyceride (TG) , low lipoprotein (LDL-c) , high (HDL-c) density and total cholesterol (TC) and the exclusion of non-matching samples (Referencerange). Diet Nutrition (based on 30% of energy from fat) conducted for three consecutive weeks and then a blood sample was withdrawn and another week after feeding. And calculate the averages for each of the TG, LDL-c, HDL-c, and TC. The results found that feeding diets containing ghee raise the proportion of about 7% cholesterol and reduce triglycerides .The practice of sports activities and age group less than 20 years old and medium weight less influence from the other. Feeding diets containing olive oil reduces cholesterol including high density lipoprotein Abdeen, E.M. I. et al. 782 cholesterol and raise the proportion of TG, which may be also a risk to public health. The practice of physical activity reduces triglycerides and reduce cholesterol, especially low-density. Diets containing a mixt...

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“…Therefore, any strategy that lowered HDL-cholesterol as well as total cholesterol and LDL-cholesterol would have no advantage and might actually do harm. Some studies have shown that high intakes of PUFA may lower HDL-cholesterol as well as total cholesterol and LDL-cholesterol and have advised against high intakes of PUFA (14). However, HDL-lowering by PUFA is encountered only when the ratio of PUFA to saturated fatty acids is well in excess of 1.0, which is well above the intake recommended by the COMA guidelines (reference 36 and Chapters 2 and 4).…”

Section: Influence On Blood Lipidsmentioning

confidence: 99%

“…The way in which fatty acids are distributed may influence plasma cholesterol irrespective of the overall composition of the fatty acids (14). Thus linoleic acid is more hypocholesterolaemic (15) and some saturates more hypercholesterolaemic (16) when present at position 2 than in positions 1 or 3.…”

Section: Influence Of Triacylglycerol Structurementioning

confidence: 99%

The Influence of Dietary Fats on the Concentrations of Lipids carried in the Blood and the Significance for Health

Gurr¹

2012

Lipids in Nutrition and Health

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Dietary Fat and Plasma Lipids

Cited by 39 publications

References 113 publications

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

Effect of dietary supplementation with olive pomaces on the performance and meat quality of growing rabbits

Effect of Human Nutrition by Meals Containing Ghee, Olive Oil, and a Blend of Them on Serum Lipids.

The Influence of Dietary Fats on the Concentrations of Lipids carried in the Blood and the Significance for Health

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