Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population

Triggs, Christopher M.; Munday, Karen; Hu, Rong; Fraser, Alan G.; Gearry, Richard B.; Barclay, Murray L.; Ferguson, Lynnette R.

doi:10.1016/j.mrfmmm.2010.01.020

Cited by 85 publications

(93 citation statements)

References 43 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The dietary assessment has previously been described in detail [14]. Briefly, a total of 253 food items in 13 groups (table 1) were included in the questionnaire.…”

Section: Methodsmentioning

confidence: 99%

“…CD patients tend to avoid foods to which they are intolerant. Our previous study showed which foods CD patients avoid or prefer [14]. That one particular food might be beneficial for one person but detrimental for another could be a result of the person's genotype.…”

Section: Introductionmentioning

confidence: 99%

“…We were interested to consider if this single nucleotide polymorphism also related to dietary intolerances in people with CD. The overall results of examining food intolerances in CD patients have previously been published [14]. The aim of this study was to investigate specific food tolerance/intolerances associated with the rs12212067 polymorphism in FOXO3.…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Food Intolerance: Associations with the rs12212067 Polymorphism of FOXO3 in Crohn's Disease Patients in New Zealand

et al. 2015

Self Cite

View full text Add to dashboard Cite

Background: Diet is known to play a major role in Crohn's disease (CD). It has also been reported that the minor G allele from the rs12212067 polymorphism (T>G) in FOXO3 is associated with milder CD. The aim of this study was to investigate the association between the rs12212067 polymorphism and food intolerances for a total of 253 foods. Methods: Tolerances and intolerances were recorded on a self-reported dietary questionnaire. Each food was scored on a 5-point ordinal scale: beneficial effects as ‘+ +' or ‘+', adverse effects as ‘- -' or ‘-', and ‘makes no difference' as ‘='. Dietary and genotype data were available for a total of 283 CD patients. Results: We identified 17 foods with beneficial effects in our study which were significantly associated with the G allele of the FOXO3 rs12212067 polymorphism. Of these, sweet potatoes had the highest reported frequency of beneficial responses. We also identified 4 foods with detrimental effects in more than 25% of our study population. These were mustard, wasabi, and raw and cooked tomatoes, which again were significantly associated with the G allele in FOXO3. Conclusions: There was strong evidence that adverse effects of mustard, wasabi, and raw and cooked tomatoes were significantly associated with the G allele of FOXO3 and that these foods should be avoided by people carrying this allele.

show abstract

“…The dietary assessment has previously been described in detail [14]. Briefly, a total of 253 food items in 13 groups (table 1) were included in the questionnaire.…”

Section: Methodsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Food Intolerance: Associations with the rs12212067 Polymorphism of FOXO3 in Crohn's Disease Patients in New Zealand

et al. 2015

Self Cite

View full text Add to dashboard Cite

show abstract

“…Furthermore, fish is also an excellent source of amino acids, such as taurine, arginine and glutamine, which may contribute to anti-inflammatory effects (He, 2009;Rudkowska et al, 2010). A positive association of salmon with IBD has been identified among New Zealand CD patients (Triggs et al, 2010). 446 patients rated food items and their effects on disease symptoms.…”

Section: The Benefits Of Dietary Fish Intakementioning

confidence: 99%

“…Nevertheless, experimental evidence (Knoch et al, 2009) has shown potential anti-inflammatory effects of dietary EPA supplementation, a nutrient which is found in high levels in salmon. Furthermore, New Zealand IBD patients recorded a higher tolerance to salmon compared with other foods on the basis of a food frequency questionnaire (Triggs et al, 2010) and salmon has shown beneficial effects for patients with mild IBD (Grimstad et al, 2011). Various factors play a role in the development of IBD, however, the focus of this review is the effect of dietary n-3 PUFA and n-3 PUFA-rich food such as salmon.…”

Section: Introductionmentioning

confidence: 99%

The Effects of n-3 Polyunsaturated Fatty Acid-Rich Salmon on Inflammatory Bowel Diseases

Roy¹,

Berger²,

Bermingham³

et al. 2011

Inflammatory Diseases - A Modern Perspective

View full text Add to dashboard Cite

Fibre in Fruit

Smith

2013

Bioactives in Fruit

View full text Add to dashboard Cite

Dietary factors in chronic inflammation: Food tolerances and intolerances of a New Zealand Caucasian Crohn's disease population

Cited by 85 publications

References 43 publications

Food Intolerance: Associations with the rs12212067 Polymorphism of FOXO3 in Crohn's Disease Patients in New Zealand

Food Intolerance: Associations with the rs12212067 Polymorphism of FOXO3 in Crohn's Disease Patients in New Zealand

The Effects of n-3 Polyunsaturated Fatty Acid-Rich Salmon on Inflammatory Bowel Diseases

Fibre in Fruit

Contact Info

Product

Resources

About