2008
DOI: 10.1016/j.arr.2007.08.004
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Dietary factors, hormesis and health

Abstract: The impact of dietary factors on health and longevity is increasingly appreciated. The most prominent dietary factor that affects the risk of many different chronic diseases is energy intake -excessive calorie intake increases the risk. Reducing energy intake by controlled caloric restriction or intermittent fasting increases lifespan and protects various tissues against disease, in part, by hormesis mechanisms that increase cellular stress resistance. Some specific dietary components may also exert health ben… Show more

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Cited by 257 publications
(193 citation statements)
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References 58 publications
(47 reference statements)
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“…Resveratrol can activate several cellular stress response pathways including those involving AMPK, Akt and the histone deacetylase Sirt1 (Mattson, 2008;Sun et al, 2010;Turan et al, 2012). Recent findings indicate that resveratrol inhibits a cyclic AMP phosphodiesterase resulting in an increase in intracellular cyclic AMP and calcium release from the endoplasmic reticulum and that, as a result, NAD+ levels increase and Sirt1 is activated .…”
Section: Challenge 3: Noxious Dietary Phytochemicalsmentioning
confidence: 99%
“…Resveratrol can activate several cellular stress response pathways including those involving AMPK, Akt and the histone deacetylase Sirt1 (Mattson, 2008;Sun et al, 2010;Turan et al, 2012). Recent findings indicate that resveratrol inhibits a cyclic AMP phosphodiesterase resulting in an increase in intracellular cyclic AMP and calcium release from the endoplasmic reticulum and that, as a result, NAD+ levels increase and Sirt1 is activated .…”
Section: Challenge 3: Noxious Dietary Phytochemicalsmentioning
confidence: 99%
“…This includes the activation of signaling pathways that result in increased expression of genes encoding cytoprotective proteins. It is therefore suggested that hormetic mechanisms of action may underlie many of the health benefits of phytochemicals including their action against cancer drug resistance (Mattson, 2008).…”
Section: Safety Concerns For Phytochemicalsmentioning
confidence: 99%
“…Therefore, current problems are to understand how the genetic factors influencing ageing and longevity are predicted to respond to fluctuating environments. Among environmental factors, nutrition plays a very important role in view of its high impact on gene expression, protein production and epigenetic mechanisms implicated in regulating the life span [96]. Despite the exact contribution of nutrition to human longevity remains unknown, some dietary patterns with likely different impact on long-term disease occurrence and survival have been identified.…”
Section: Human Genes and Longevitymentioning
confidence: 99%