1999
DOI: 10.2307/3434288
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Dietary Exposure to Polychlorinated Biphenyls and Dioxins from Infancy Until Adulthood: A Comparison between Breast-Feeding, Toddler, and Long-Term Exposure

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Cited by 39 publications
(51 citation statements)
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“…The assumption is often made that diet represents the main route of exposure to PCBs and dioxins. Dairy products are major sources of PCBs and dioxinlike compounds (31). In accordance with studies in The Netherlands (31), we found in single-regression analysis significant and positive correlations between the serum concentration of PCBs and the intake of milk products or total fat.…”
Section: Discussionsupporting
confidence: 73%
“…The assumption is often made that diet represents the main route of exposure to PCBs and dioxins. Dairy products are major sources of PCBs and dioxinlike compounds (31). In accordance with studies in The Netherlands (31), we found in single-regression analysis significant and positive correlations between the serum concentration of PCBs and the intake of milk products or total fat.…”
Section: Discussionsupporting
confidence: 73%
“…Butler Walker et al, 2006;Butler Walker et al, 2003;Dallaire et al, 2003;Hamel et al, 2003;Osman et al, 2000) All of the measured OCs in our study are stored in fat tissue over many years and have fairly long half-lives ranging between 5 and 15 years for PCBs, 4 to 12 years for dioxins/furans (Patandin et al, 1999), 9 years for p,p′-DDE (Hunter et al, 1997) and about 3 to 4 years for HCB (Pierik et al, 2007). In pregnant women, the mobilization of these pollutants can be enhanced.…”
Section: Introductionmentioning
confidence: 51%
“…Fetuses and nursing infants receive significant exposures to POPs as well as the largest body burdens (Hooper and McDonald 2000). Prenatal and lactation exposure appears to be an important source of the adverse health effects of POPs seen in infants, such as cognitive motor deficits (Patandin et al 1999).…”
Section: Discussionmentioning
confidence: 99%