Dietary exposure of Brazilian adolescents to acrylamide

Arisseto, Adriana Pavesi; Toledo, Maria Cecília de Figueiredo; Govaert, Yasmine; Loco, Joris Van; Fraselle, Stéphanie; Caroba, D. C. R.

doi:10.1016/j.toxlet.2007.05.481

Cited by 3 publications

(2 citation statements)

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“…Average exposure to AA through diet was estimated as 2.6-fold greater in Spanish children than in adults (Arribas-Lorenzo and Morales, 2009). The dietary AA exposure among young Brazilian teenagers (11-14 years) was higher compared to the older group (15-17 years) (Arisseto et al, 2007). The daily AA intake among German young children (6-10 years) was estimated to be 0.74 μg/kg/day, 1.5-times greater than adults (Hartmann et al, 2008).…”

Section: Introductionmentioning

confidence: 88%

Urinary levels of N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), an acrylamide metabolite, in Korean children and their association with food consumption

Kang

Lee

et al. 2013

Science of The Total Environment

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Section: Introductionmentioning

confidence: 88%

Urinary levels of N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), an acrylamide metabolite, in Korean children and their association with food consumption

Kang

Lee

et al. 2013

Science of The Total Environment

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“…On the contrary, HPLC with UV detection possesses the advantages of simplicity, lower cost, and strong maneuverability compared to MS techniques. Meanwhile, it is noteworthy that the matrix effect is a serious problem in the trace analysis of acrylamide in complex matrices such as chips and coffee, 7,12,13 which make quantification and identification difficult. Therefore, removal of the matrix effect and sample pretreatment are of great importance in trace analysis.…”

Section: ■ Introductionmentioning

confidence: 99%

Determination of Trace Acrylamide in Starchy Foodstuffs by HPLC Using a Novel Mixed-Mode Functionalized Calixarene Sorbent for Solid-Phase Extraction Cleanup

Zhang

Deng

Zhao

et al. 2014

J. Agric. Food Chem.

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In this paper, a rapid and effective HPLC method, using tetraazacalix[2]arene[2]triazine-modified silica gel (NCSi) as solid-phase extraction (SPE) sorbent, was developed for the purification and determination of trace acrylamide in starchy foodstuffs. The main influence factors of SPE including amount of NCSi sorbent, sample flow rate, and volume and composition of washing solution were investigated and evaluated in the sample pretreatment step. The optimized purification effect was achieved at the sample flow rate of 3 mL/min with 100 mg of NCSi and 2 mL of washing solution (water, 100%). The HPLC separation was carried out on a C18 column (250×4.6 mm i.d., 5 μm) with a mobile phase of methanol/water (10:90, v/v). The linear range of the calibration curve was 4-4000 ng/mL with s correlation coefficient of >0.9999. The intraday and interday RSDs (n=5) of peak areas of acrylamide were 0.22 and 0.90% and the intraday and interday RSDs (n=5) of retention times were 0.50 and 1.63%, respectively. In addition, overall recoveries through the extraction and NCSi-SPE purification ranged from 73.13 to 98%. Compared with the commercial SPE sorbents, NCSi featured excellent selectivity to retain polar and nonpolar interferences in the sample matrices. The improved method was simple, rapid, accurate, and promising for the determination of trace acrylamide in starchy foods with a complex matrix.

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Dietary exposure to acrylamide from potato crisps to the Spanish population

Arribas-Lorenzo¹,

Morales²

2009

Food Additives & Contaminants: Part A

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Dietary exposure of Brazilian adolescents to acrylamide

Cited by 3 publications

References 0 publications

Urinary levels of N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), an acrylamide metabolite, in Korean children and their association with food consumption

Urinary levels of N-acetyl-S-(2-carbamoylethyl)-cysteine (AAMA), an acrylamide metabolite, in Korean children and their association with food consumption

Determination of Trace Acrylamide in Starchy Foodstuffs by HPLC Using a Novel Mixed-Mode Functionalized Calixarene Sorbent for Solid-Phase Extraction Cleanup

Dietary exposure to acrylamide from potato crisps to the Spanish population

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