“… - natural compounds with known anti‐oxidant properties (Cheng et al., 2016; Itoh et al., 2013; Ji et al., 2017; Jiang et al., 2017; Krishna et al., 2019; Ozbal et al., 2015; Toklu et al., 2009; Wei et al., 2015);
- branched chain amino acids (BCAA) (Cole et al., 2010; Elliott et al., 2018; Lim et al., 2013);
- creatine (Gerbatin et al., 2019; Saraiva et al., 2012);
- fasting and caloric restriction (Davis et al., 2008; Liu et al., 2017; Rubovitch et al., 2019);
- KD (Deng‐Bryant et al., 2011; Greco et al., 2016; Hu, Wang, Jin, et al., 2009; Hu, Wang, Qiao, et al., 2009; Prins et al., 2005; Prins & Hovda, 2009; Schwartzkroin et al., 2010; Zhang et al., 2018);
- multi‐supplements (Thau‐Zuchman et al., 2019; Wu et al., 2014);
- ω‐3 polyunsaturated fatty acids (PUFAs) (Bailes & Mills, 2010; Mills et al., 2011; Schober et al., 2016; Shin & Dixon, 2011; Su et al., 2016; Wu et al., 2011; Zhu et al., 2017); or
- natural compounds used in traditional eastern medicine (Kumar et al., 2014; Özevren et al., 2018; Sharma et al., 2010; Wang et al., 2018; Wang, Fan, et al, 2016; Wang, Zhang, et al, 2016; Xie et al., 2018; Xing et al., 2016; Zhao et al., 2014).
…”