Dietary compliance in a randomized double‐blind infant feeding trial during infancy aiming at prevention of type 1 diabetes

Virtanen, Suvi Μ.; Cuthbertson, David; Nucci, Anita; Hyytinen, Mila; Ormisson, Anne; Salonen, Minna K.; Turrini, Tania; Cummings, Elizabeth; Bradley, Brenda J.; Tanner‐Blasiar, Marilyn; Becker, Dorothy J.; Åkerblom, Hans K.; Savilahti, Erkki; Krischer, Jeffrey P.; Knip, Mikael

doi:10.1002/fsn3.2389

Food Science & Nutrition

2021

DOI: 10.1002/fsn3.2389

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Dietary compliance in a randomized double‐blind infant feeding trial during infancy aiming at prevention of type 1 diabetes

Suvi Μ. Virtanen

David Cuthbertson

Anita Nucci

et al.

Abstract: This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

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High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes—The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study

Niinistö,

Cuthbertson,

Miettinen

et al. 2024

The Journal of Nutrition

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High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes—The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study

Niinistö,

Cuthbertson,

Miettinen

et al. 2024

The Journal of Nutrition

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Dietary compliance in a randomized double‐blind infant feeding trial during infancy aiming at prevention of type 1 diabetes

Abstract: This is an open access article under the terms of the Creat ive Commo ns Attri bution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.

Cited by 1 publication

References 27 publications

High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes—The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study

High Concentrations of Immunoglobulin G Against Cow Milk Proteins and Frequency of Cow Milk Consumption Are Associated With the Development of Islet Autoimmunity and Type 1 Diabetes—The Trial to Reduce Insulin-dependent Diabetes Mellitus (IDDM) in the Genetically at Risk (TRIGR) Study

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