Abstract:The effects of dietary cholesterol and fats on cholesterol metabolism later in life were studied in Mongolian gerbils. Three groups were given a basic diet with soybean oil, palm kernel oil amounting to 8.75% (w/w), or the basic diet only. In three other groups, cholesterol (0.05 %) was added to the above diets. Measurements were done in animals of the third generation on the diets. On all diets, the serum cholesterol of the sucklings was increased as compared to the young that were suckled by mothers on the b… Show more
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