2011
DOI: 10.1016/j.vetimm.2010.12.004
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Dietary astaxanthin enhances immune response in dogs

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Cited by 79 publications
(61 citation statements)
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“…enhanced with any enriched diet while the superoxide anion significantly enhanced in 50 and 100 mg kg À1 diets on weeks 2 and 4 against pathogen. Thus the present study indicate that astaxanthin supplementation in diet might have induced other antimicrobial mechanisms, which include release of lysosomal enzymes, cationic peptides, complement components and production of reactive oxygen species [63,64,67]. The astaxanthin-actomyosin ratio in coho salmon muscle was nearly 100 mg astaxanthin per kg flesh [39], was indicated for salmonid fishes [40], which is comparable to the highest levels (59 mg astaxanthin kg À1 muscle) reported for wild sockeye salmon [41].…”
Section: Discussionmentioning
confidence: 99%
“…enhanced with any enriched diet while the superoxide anion significantly enhanced in 50 and 100 mg kg À1 diets on weeks 2 and 4 against pathogen. Thus the present study indicate that astaxanthin supplementation in diet might have induced other antimicrobial mechanisms, which include release of lysosomal enzymes, cationic peptides, complement components and production of reactive oxygen species [63,64,67]. The astaxanthin-actomyosin ratio in coho salmon muscle was nearly 100 mg astaxanthin per kg flesh [39], was indicated for salmonid fishes [40], which is comparable to the highest levels (59 mg astaxanthin kg À1 muscle) reported for wild sockeye salmon [41].…”
Section: Discussionmentioning
confidence: 99%
“…Actual demonstrated non-vitamin A health benefits of carotenoids in animals point to involvement of immune function [2], [10], [11], [12], [13], [14]. It has been suggested carotenoids can participate in and modulate processes involving reactive oxygen species [2], [3], [12].…”
Section: Introductionmentioning
confidence: 99%
“…Increased intake of dietary carotenoids has been associated with various immune function benefits, including increased cell-mediated and humoral immune responsiveness and decreased DNA damage and inflammation (e.g., Chew et al 2011). However, the specific effects of carotenoids on the immune response vary with type of carotenoid, dosage, and species studied (Chew and Park 2004).…”
Section: Introductionmentioning
confidence: 99%