2014
DOI: 10.1053/j.jrn.2013.09.001
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Dietary and Pharmacological Modification of Fibroblast Growth Factor-23 in Chronic Kidney Disease

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Cited by 19 publications
(13 citation statements)
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“…Further, the use of multiple biomarkers of mineral metabolism may improve risk prediction and evaluation of pharmacologic and dietary interventions to reduce kidney disease risk. 37,38 …”
Section: Discussionmentioning
confidence: 99%
“…Further, the use of multiple biomarkers of mineral metabolism may improve risk prediction and evaluation of pharmacologic and dietary interventions to reduce kidney disease risk. 37,38 …”
Section: Discussionmentioning
confidence: 99%
“…120 Dietary phosphate and sodium intake is strongly influenced by local socio-cultural habits, 123 and dietary interventions might reduce phosphate toxicity and FGF-23 levels in healthy individuals, 124 as well as in patients with CKD of all stages. 125 Careful education of patients to avoid food containing phosphate additives can result in partial correction of hyperphosphataemia, 126 as the dietary source of protein can influence phosphate homeostasis to varying degrees. 121 The phosphate source found in plants is in the form of phytic acid or phytate, which are not easily hydrolysed and are only absorbed to a limited extent in humans.…”
Section: Dietary Interventionsmentioning
confidence: 99%
“…Based on 2001-2014 NHANES data, the average adult consumes at least twice the recommended daily intake of phosphate 36 , whereby approximately 50% is estimated to be derived from high bioavailable inorganic food additives 37,38 . Inorganic sources, such as food additives, which are 90-100% absorbed, as compared to plant-or meat-derived phosphate, which is much lower (40-69%) 39 . These inorganic sources of phosphate are quickly absorbed, leading to a more rapid flux into the circulating pool.…”
Section: Discussionmentioning
confidence: 99%