“…In this issue of the journal, Roy et al . [ 31 ] have performed a single-center, hospital-based, case-control study to evaluate the environmental and dietary risk factors of PD and AD. They interviewed 105 PD and 53 AD patients along with 81 age-matched controls, using a validated Food-Frequency Questionnaire and Environmental Hazard Questionnaire, to assess the dietary and environmental risk factors during the pre-morbid periods in patients and pre-interview periods in controls.…”