volume 10, issue 3, Pe112-e117 2015
DOI: 10.1016/j.clnesp.2015.03.080
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Rebekah Stevens, Hannah Bartlett, Richard Cooke

Abstract: For an 'informed' population, many AMD participants were under-consuming nutrients considered to be useful for their condition. Participants without AMD were more likely to reach recommended daily allowance values for energy and a range of nutrients. It is therefore essential to design more effective dietary education and dissemination methods for people with, and at risk of, AMD.