Dietary amino acids and risk of stroke subtypes: a prospective analysis of 356,000 participants in seven European countries
Tammy Y. N. Tong,
Robert Clarke,
Julie A. Schmidt
et al.
Abstract:Purpose
Previously reported associations of protein-rich foods with stroke subtypes have prompted interest in the assessment of individual amino acids. We examined the associations of dietary amino acids with risks of ischaemic and haemorrhagic stroke in the EPIC study.
Methods
We analysed data from 356,142 participants from seven European countries. Dietary intakes of 19 individual amino acids were assessed using validated country-specific dietary questio… Show more
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