Dietary administration of <i>Bacillus</i> and yeast probiotics improves the growth, survival, and microbial community of juvenile whiteleg shrimp, <i>Litopenaeus vannamei</i>

Nimrat, Subuntith; Khaopong, Weerasith; Sangsong, Jumlong; Boonthai, Traimat; Vuthiphandchai, Verapong

doi:10.1080/10454438.2019.1655517

Cited by 23 publications

(16 citation statements)

References 28 publications

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“…FPPS are carriers and sources of potential probiotic microbes whose ingestion could enhance the survival of animals through the improvement of digestive enzyme activity, intestinal histology and enhancement of the organism's immunity 105 . Species such as Bacillus spp., Lactobacillus spp., Lactiplantibacillus plantarum and Saccharomyces cerevisiae commonly used in the fermentation of several plant protein sources have been previously reported to have a probiotic effect (i.e., improved growth performance, enhanced immunity and digestibility of feed, colonisation of the gastrointestinal tract to inhibit adherence of pathogenic microorganisms) in aquatic animals 106–110 . Moreover, fermentation results in the release of antioxidant compounds such as phenolics and flavonoids that have been previously reported to stimulate the immune system of aquatic animals hence resulting in improved survival rates 111–114 .…”

Section: Resultsmentioning

confidence: 99%

“…105 Species such as Bacillus spp., Lactobacillus spp., Lactiplantibacillus plantarum and Saccharomyces cerevisiae commonly used in the fermentation of several plant protein sources have been previously reported to have a probiotic effect (i.e., improved growth performance, enhanced immunity and digestibility of feed, colonisation of the gastrointestinal tract to inhibit adherence of pathogenic microorganisms) in aquatic animals. [106][107][108][109][110] Moreover, fermentation results in the release of antioxidant compounds such as phenolics and flavonoids that have been previously reported to stimulate the immune system of aquatic animals hence resulting in improved survival rates. [111][112][113][114] For example, Rahimnejad et al 115 demonstrated that replacement of FM with 40% FSBM in the diets of Japanese seabass (Lateolabrax japonicus) enhanced the lysozyme and complement C3 activities which led to improved survival of the fish.…”

Section: Influence Of Substituting Fm With Fpps On Survival Of Severa...mentioning

confidence: 99%

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Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

Mugwanya

Dawood

Kimera

et al. 2022

Reviews in Aquaculture

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In the aquaculture feed industry, fishmeal is widely used as a source of animal protein due to its high palatability, excellent amino acid profile and increased digestibility.However, the incorporation of fishmeal in aquaculture diets increases the costs of production due to the declining wild fish stocks hence an urgent need to search for sustainable and cheaper alternative protein sources. The use of fermented plant proteins as substitutes for fishmeal in aquaculture diets has recently gained attention due to their improved nutritional quality, easy availability and low costs. Therefore, a systematic review and meta-analysis were conducted to quantify the effects of fermented plant proteins as substitutes for fishmeal on the growth performance, feed utilisation, survival, antioxidant, metabolic and digestive enzyme activity of several aquaculture species. Results of the meta-analysis indicated that replacement of fishmeal with fermented plant proteins in aquaculture diets enhanced the growth performance, feed utilisation, antioxidant and digestive enzyme activities of several aquaculture species regardless of experimental duration and source of fermented plant protein. Likewise, metabolic enzyme activity (i.e., Alanine aminotransferase and Aspartate aminotransferase) was reduced in experimental dietary treatment groups relative to the fishmeal control groups. To elucidate the influence of moderators on the observed effect sizes, a mixed-effects model was conducted and the results indicated that fishmeal substitution levels and aquaculture species influenced the observed effect sizes in both antioxidant and digestive enzyme activity. No significant differences were noted in survival between the experimental dietary treatment groups and fishmeal control diets among all aquaculture species. However, carnivorous marine species exhibited lower values for specific growth rate and protein efficiency ratio in experimental dietary treatment groups compared to the fishmeal control diets. Likewise, freshwater species exhibited poor FCR values in experimental dietary treatment groups relative to the fishmeal control diets. Overall, the replacement of fishmeal with fermented plant proteins in aquaculture diets is a safe and viable solution for increased and sustainable aquaculture production.

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Section: Resultsmentioning

confidence: 99%

Section: Influence Of Substituting Fm With Fpps On Survival Of Severa...mentioning

confidence: 99%

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

Mugwanya

Dawood

Kimera

et al. 2022

Reviews in Aquaculture

View full text Add to dashboard Cite

show abstract

“…[90] 5 g/kg feed P. monodon [113] thuringiensis Feed additive (mixture) 10 8 CFU/g diet Once-daily for 90 d L. vannamei [111] Bifidobacterium bifidum…”

Section: Probioticsmentioning

confidence: 99%

Probiotics: Comprehensive Exploration of the Growth Promotion Mechanisms in Shrimps

Goh¹,

Tan²,

Law³

et al. 2023

Prog Micobes Mol Biol

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As feed accounts for a significant proportion of a farm’s expenditure, animal nutrition is one of the key profit determinants. Attributed to the size-dependent market value, enhancing shrimps' growth is essential to maximize profit. Despite not being the best option, antibiotics are often used as growth-promoting agents in farming. Although this trend is less explicit in aquaculture, increasing production yield is paramount, especially when intensive aquafarming compromises animal growth and increases disease prevalence. However, the environmental and clinical pitfalls of indiscriminate antibiotic usage are surfacing. Fortunately, increasing evidence demonstrated probiotics as a safer, more sustainable, and environmental-friendly substitute for antibiotics. Nonetheless, most studies are observational, and the growth-promotion mechanisms of these agents are yet to be elucidated. In this light, this review aims to decipher the growth promotion mechanisms of probiotics in shrimps based on the primary works conducted. Evidently, probiotic treatment modulates the gut microbiome composition. The growth promotion effect of probiotics is partly mediated through the production of bioactive compounds such as short-chain fatty acids, vitamins, and polyamines. Besides, elevated digestive enzyme activities following the introduction of probiotics may help enhance digestibility and utilization. Histological changes at the hepatopancreas and intestine were evident. Furthermore, probiotics may reinforce the protective mechanisms in the gut and strengthen immune function. Treated shrimps demonstrate better appetite and exhibit superior metabolic and growth-related genes profile. Contrasting these recognized mechanisms with antibiotics helps construct the initial framework for designing high-quality probiotics for growth enhancement in farmed animals.

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“…In aquaculture, both probiotics and prebiotics are used to improve aquatic animal growth, feed utilization, tissue histomorphology, disease resistance, immune response, and animal welfare. In crustaceans, prebiotics have been reported to modulate digestive enzymes, improve digestibility, growth performance, feed efficiency, enhance survival, and resistance to pathogens, and improve intestinal bacterial load and water quality of different shrimp species; whiteleg shrimp (Litopenaeus vannamei) (Luis-Villasenor et al, 2013;Nimrat et al, 2021;Mirbakhsh et al, 2022), giant tiger shrimp (Penaeus monodon) (Karthik et al, 2014;Kolanchinathan et al, 2022), giant freshwater prawn (Macrobrachium rosenbergii) (Mohamad et al, 2020), and fleshy prawn (Fenneropenaeus chinensis) (Chai et al, 2016). Similarly, many authors have also shown the beneficial effect of GOS on different shrimp (Huynh et al, 2018;Fu et al, 2019) and crayfish species (Nedaei et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi)

Kaya

Hersi

Genc

2022

Marine and Life Sciences

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In this 30-day experiment, the effect of probiotics (Bacillus clausii, commercial probiotics: Enterogermina) and prebiotics (Galactooligosaccharides, GOS) on the growth of red cherry shrimp (Neocaridina davidi) has been investigated for 30 days. The trial was conducted with 270 red cherry shrimps (initial weight: 0.24±0.03 g) in 27 plastic tanks (volume 0.01 m3 and area of 0.05 m2) representing 9 groups. Except for the control group, diets were supplemented with either GOS or synbiotics per kg of feed as G1 (1g GOS), G2 (2g GOS), G3 (3g GOS), G4 (4g GOS), G1P (1g GOS+ 1 ml probiotic), G2P (2 g GOS+ 1 ml probiotic), G3P (3 g GOS+ 1 ml probiotic) and G4P (4 g GOS+ 1 ml probiotic). This study showed significantly (P< 0.05) higher growth rate indices of male and female shrimps fed with feed additives groups compared to the control group. The highest final body weight, weight gain, and specific growth rate in male shrimps were recorded from the 2 g GOS+ 1 ml probiotic and 3 g GOS+ 1 ml probiotic groups. Similarly, the highest final body weight, weight gain, and specific growth rate in the female shrimps were found in the G1P and G2P synbiotic groups. Conversely, the lowest final body weight, weight gain, and specific growth rate of both the female and male groups were noted in the control groups. Regarding feed conversion ratio and survival rates of both female and male shrimps, G2P and G3P groups showed significant improvements. Regarding our study's findings, 2 g GOS and 1 ml of Bacillus clausii (commercial probiotic: Enterogermina) dietary synbiotics can be used to improve red cherry shrimp growth rates.

show abstract

Dietary administration of Bacillus and yeast probiotics improves the growth, survival, and microbial community of juvenile whiteleg shrimp, Litopenaeus vannamei

Cited by 23 publications

References 28 publications

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

Replacement of fish meal with fermented plant proteins in the aquafeed industry: A systematic review and meta‐analysis

Probiotics: Comprehensive Exploration of the Growth Promotion Mechanisms in Shrimps

Symbiotic effect of Bacillus clausii and Galacto-oligosaccharide on growth and survival rates in red cherry shrimp (Neocaridina davidi)

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