2013
DOI: 10.1093/molbev/mst219
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Diet Shapes the Evolution of the Vertebrate Bitter Taste Receptor Gene Repertoire

Abstract: Vertebrate Tas2r taste receptors bind to bitter compounds, which are typically poisonous, to elicit bitter sensation to prevent the ingestion of toxins. Previous studies noted a marked variation in the number of Tas2r genes among species, but the underlying cause is unclear. To address this question, we compile the Tas2r gene repertoires from 41 mammals, 4 birds, 2 reptiles, 1 amphibian, and 6 fishes. The number of intact Tas2r genes varies from 0 in the bottlenose dolphin to 51 in the Western clawed frog, wit… Show more

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Cited by 157 publications
(235 citation statements)
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References 44 publications
(55 reference statements)
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“…Previous studies have reported that herbivores have slightly higher TAS2R copies than carnivores, presumably to detect plant-based toxins more acutely (30), and that the common ancestor of modern whales completely lost functional TAS2R copies, probably as a result of feeding behaviors and the switch to a marine environment (33). Similarly, in our analysis, dietary breadth is significantly correlated with TAS2R count, presumably because a wider range of possible food species necessitates sensitivity to a more diverse range of toxic compounds, and because narrow dietary specialists have little need for toxin detection.…”
Section: Discussionmentioning
confidence: 96%
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“…Previous studies have reported that herbivores have slightly higher TAS2R copies than carnivores, presumably to detect plant-based toxins more acutely (30), and that the common ancestor of modern whales completely lost functional TAS2R copies, probably as a result of feeding behaviors and the switch to a marine environment (33). Similarly, in our analysis, dietary breadth is significantly correlated with TAS2R count, presumably because a wider range of possible food species necessitates sensitivity to a more diverse range of toxic compounds, and because narrow dietary specialists have little need for toxin detection.…”
Section: Discussionmentioning
confidence: 96%
“…Larger numbers of intact TAS2R genes are associated with greater ability to detect and avoid toxins via their bitterness, and interspecific variation in copy number is hypothesized to reflect ecological and evolutionary diversity (30)(31)(32). Previous studies have reported that herbivores have slightly higher TAS2R copies than carnivores, presumably to detect plant-based toxins more acutely (30), and that the common ancestor of modern whales completely lost functional TAS2R copies, probably as a result of feeding behaviors and the switch to a marine environment (33).…”
Section: Discussionmentioning
confidence: 99%
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“…Although vertebrate bitter taste receptor genes (T2Rs or Tas2rs) diverge tremendously in number from 0 in the bottlenose dolphin to 51 in the African clawed frog [2], multiple intact T2Rs are maintained to ensure the functionality of detecting toxins in food sources for these animals, with the exception of the bottlenose dolphin [2,3]. The dolphin represents the first mammal to lack functional bitter taste receptors, probably because they swallow food whole, rendering the taste dispensable [3].…”
Section: Introductionmentioning
confidence: 99%
“…In higher vertebrates frequent independent expansions and pseudogenization events resulted in differently sized Tas2r gene repertoires (12). Consequently, the number of putatively functional Tas2r genes varies considerably in vertebrates, ranging from 0 in baleen and tooth whales as well as penguins (13)(14)(15)(16) to more than 50 in Western clawed frogs and 80 in Coelacanth (17)(18)(19)(20). Thus, humans with ϳ25 and mice with ϳ35 putatively functional members possess average size Tas2r repertoires (21).…”
mentioning
confidence: 99%