2020
DOI: 10.1016/j.beproc.2020.104196
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Diet selection of white-tailed deer supports the nutrient balance hypothesis

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Cited by 7 publications
(3 citation statements)
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“…During summer, the availability of vegetative biomass is at its peak and there is an abundance of forage available to deer across the landscape. When there are multiple foraging options available, generalist herbivores such as deer should be able to selectively forage across the landscape and select food items that are the most nutritiously bene cial (Stephens and Krebs 1986;Sauvé and Côté 2007;Dykes et al 2020). During autumn, green biomass begins to senesce and deer are expected to opportunistically select patches that still contain high-quality forage; however, as patch quality depletes over time deer will become less selective (Dostaler et al 2011).…”
Section: Introductionmentioning
confidence: 99%
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“…During summer, the availability of vegetative biomass is at its peak and there is an abundance of forage available to deer across the landscape. When there are multiple foraging options available, generalist herbivores such as deer should be able to selectively forage across the landscape and select food items that are the most nutritiously bene cial (Stephens and Krebs 1986;Sauvé and Côté 2007;Dykes et al 2020). During autumn, green biomass begins to senesce and deer are expected to opportunistically select patches that still contain high-quality forage; however, as patch quality depletes over time deer will become less selective (Dostaler et al 2011).…”
Section: Introductionmentioning
confidence: 99%
“…])(Johnson et al 1987;Ellis-Felege et al 2013). Cultivated forage species such as these generally have a high crude protein content and can provide wildlife high-quality foraging opportunities(Johnson et al 1987;Dykes et al 2020). Additionally, many cultivated forage species associated with meadows are grasses and therefore possess little to no plant secondary metabolites such as tannins or polyphenols to defend against herbivory (Orians and Ward 2010;Ward et al 2020).…”
mentioning
confidence: 99%
“…For example, Hartwick-Solow’s study focused on advancing global technologies and substitutions effects that reduce the creation of harmful residues. Another essential reference point could be the material balance hypothesis (Dykes et al 2020 ).…”
Section: Introductionmentioning
confidence: 99%