Abstract:ObjectiveThe study aimed to assess diet quality and associated factors among preparatory school students in Awi Zone, Ethiopia.DesignA school-based cross-sectional study design was used in this study.SettingThe study was carried out in Awi Zone, Amhara Region, Ethiopia.ParticipantsA total of 834 preparatory school students participated in the study.Outcome measuresDiet quality was the outcome variable, and it was computed using the dietary diversity score, food variety score and consumption of animal-source fo… Show more
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