2021
DOI: 10.3390/nu13061853
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Diet Quality Is Associated with a High Newborn Size and Reduction in the Risk of Low Birth Weight and Small for Gestational Age in a Group of Mexican Pregnant Women: An Observational Study

Abstract: A high-quality diet during pregnancy may have positive effects on fetal growth and nutritional status at birth, and it may modify the risk of developing chronic diseases later in life. The aim of this study was to evaluate the association between diet quality and newborn nutritional status in a group of pregnant Mexican women. As part of the ongoing Mexican prospective cohort study, OBESO, we studied 226 healthy pregnant women. We adapted the Alternated Healthy Eating Index-2010 for pregnancy (AHEI-10P). The a… Show more

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Cited by 8 publications
(3 citation statements)
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“…Similar DQIs used to assess pregnant women’s diets have found an association between diet quality and pregnancy outcomes. A higher DQI has been associated with a higher newborn size and lower risks of low birth weight and small-for-gestational-age babies [ 33 , 34 ]. Poor maternal diet quality was also associated with an increased risk of large-for-gestational-age babies, independent of maternal obesity [ 35 ].…”
Section: Discussionmentioning
confidence: 99%
“…Similar DQIs used to assess pregnant women’s diets have found an association between diet quality and pregnancy outcomes. A higher DQI has been associated with a higher newborn size and lower risks of low birth weight and small-for-gestational-age babies [ 33 , 34 ]. Poor maternal diet quality was also associated with an increased risk of large-for-gestational-age babies, independent of maternal obesity [ 35 ].…”
Section: Discussionmentioning
confidence: 99%
“…This simplified approach created a heterogeneous use group with considerable variability in use frequency and did not allow us to examine the potential dose-response association with risk of SGA birth. Eighth, maternal diet quality could have a substantial association with fetal growth, 62 , 63 but it was not considered in our analysis due to lack of information.…”
Section: Discussionmentioning
confidence: 99%
“…What was noteworthy was that GWG in GDM3 group was similar to GDM2, and much lower than GDM1, and the incidence of low birth weight was increased as the abnormal OGTT number increased (Table 2), the most probable reason for this phenomenon was severe hyper glycaemia caused by other factors, such as unhealthy nutrition and low physical activity before or during pregnancy affected maternal and fetal nutrient intake, restricted fetal growth and development [13][14][15]. A highquality diet during pregnancy may have positive effects on fetal growth and nutritional status at birth, which was associated with a reduced risk of low birth weight in the group of pregnant Mexican women [16,17]. Although our study didn't present, the incidence of fetal hyperosmolar diuresis in the uterus increases and pregnant women produce excessive amniotic fluid, and then the probability of premature rupture of membranes, premature delivery, and non-vaginal birth will also increase.…”
Section: Discussionmentioning
confidence: 99%