Abstract:Background
To determine whether diet quality was associated with body weight status and laboratory parameters among breast cancer patients undergoing treatment.
Methods
A cross sectional study comprises of 169 patients was conducted from January to May 2017. Diet quality and level of physical activity of patients were ascertained using Healthy Eating Index (HEI)-2015 and International Physical Activity Questionnaire (IPAQ)-short form, respectively. Data were available on body mass index and biochemical data… Show more
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