2020
DOI: 10.3390/nu12092603
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Diet, Physical Activity and Adiposity as Determinants of Circulating Amino Acid Levels in a Multiethnic Asian Population

Abstract: Profiles of circulating amino acids have been associated with cardiometabolic diseases. We investigated the associations between dietary protein intake, physical activity and adiposity and serum amino acid profiles in an Asian population. We used data from 3009 male and female participants from the Singapore Prospective Study Program cohort. Dietary and physical activity data were obtained from validated questionnaires; anthropometric measurements were collected during a health examination; and fasting concent… Show more

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Cited by 8 publications
(7 citation statements)
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References 46 publications
(91 reference statements)
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“…This data is in contrast with the literature currently available. However, the significance is lost after correction for age. Moreover, we did not take into account dietary habits and physical activity, both of which can influence the concentrations of leucine, valine, and albumin, , since we do not have information about these two confounding factors. However, we can exclude subjects who were engaged in physical activities 24 h before sample collection as per guidelines on blood donation (see the Materials and Methods section).…”
Section: Resultsmentioning
confidence: 99%
“…This data is in contrast with the literature currently available. However, the significance is lost after correction for age. Moreover, we did not take into account dietary habits and physical activity, both of which can influence the concentrations of leucine, valine, and albumin, , since we do not have information about these two confounding factors. However, we can exclude subjects who were engaged in physical activities 24 h before sample collection as per guidelines on blood donation (see the Materials and Methods section).…”
Section: Resultsmentioning
confidence: 99%
“…Our finding of a positive association of the "High SES and low physical activity" pattern with serum BCAAs and valine are consistent with the results of earlier studies on the link between lower physical activity and higher serum BCAAs. [57][58][59][60] BCAAs are essential amino acids and, therefore, dietary intake could be assumed to contribute to circulating BCAAs. This could partly explain the positive association between the "Meat and poultry" pattern and serum BCAAs.…”
Section: Discussionmentioning
confidence: 99%
“…For example, replacing dietary SFA with PUFA has long been part of dietary recommendation to reduce cardiovascular disease risk [63] and may also reduce T2D risk by improving plasma fatty acid profiles. Similarly, dietary BCAAs and aromatic amino acids are primarily from animal products, such as meat, and lower consumption may reduce T2D risk partly by improving circulating amino acids [64][65][66] and insulin sensitivity [67]. Furthermore, cholesteryl ester transfer protein inhibitors are a drug class that is known to preferentially increase larger HDL particles [68,69].…”
Section: Discussionmentioning
confidence: 99%