Abstract:The present study was conducted with the objective to assess the present nutritional status and diet pattern of the women working at call centers and also to counsel them about balanced diet. The study was conducted only on those call centers which were identical in nature according to their working hours, type of calling (international) and size (big). For the study purposive sampling technique was used and total 200 women were selected from major 4 metropolitan cities of India i.e. Ahmedabad, Bangalore, Mumb… Show more
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