2015
DOI: 10.1007/s10641-015-0414-4
|View full text |Cite
|
Sign up to set email alerts
|

Diet of Leptobotia elongata revealed by stomach content analysis and inferred from stable isotope signatures

Abstract: The diet of Leptobotia elongata in the Yibin reach of the Yangtze River, China was investigated by stomach content analysis and by stable isotope analysis from muscle. The results of the two methods were agreement. Both stomach contents and isotope analysis indicated that L. elongata fed in spring mainly on plankton, shrimp and fish, and secondarily on benthic invertebrates and aquatic insect larvae. For the stomach content analysis, the diet composition showed significant differences among the size classes in… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2017
2017
2022
2022

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 8 publications
(1 citation statement)
references
References 26 publications
0
1
0
Order By: Relevance
“…Carbon (δ 13 C) and nitrogen (δ 15 N) stable isotope analysis is an effective standard tool in the study of freshwater fishery ecology (Boecklen et al, 2011; Li et al, 2015; Svensson et al, 2014; Watson & Barmuta, 2011). In most cases, the δ 13 C signal changes little with trophic transfer (DeNiro & Epstein, 1978; Haines, 1976; Minson et al, 1975), and carbon isotopes are used to distinguish among food sources based on the difference in δ 13 C signals of, for example, marine primary producers and terrestrial C 3 and C 4 plants (Boecklen et al, 2011; Hobson, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Carbon (δ 13 C) and nitrogen (δ 15 N) stable isotope analysis is an effective standard tool in the study of freshwater fishery ecology (Boecklen et al, 2011; Li et al, 2015; Svensson et al, 2014; Watson & Barmuta, 2011). In most cases, the δ 13 C signal changes little with trophic transfer (DeNiro & Epstein, 1978; Haines, 1976; Minson et al, 1975), and carbon isotopes are used to distinguish among food sources based on the difference in δ 13 C signals of, for example, marine primary producers and terrestrial C 3 and C 4 plants (Boecklen et al, 2011; Hobson, 1999).…”
Section: Introductionmentioning
confidence: 99%