2016
DOI: 10.1016/j.humic.2016.09.001
|View full text |Cite
|
Sign up to set email alerts
|

Diet influence on the gut microbiota and dysbiosis related to nutritional disorders

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

1
82
0
5

Year Published

2017
2017
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 130 publications
(88 citation statements)
references
References 61 publications
1
82
0
5
Order By: Relevance
“…Other phyla increased in abundance in G and CP patients compared PH were Proteobacteria, Verrucomicrobia and Euryarchaeota . Multiple sclerosis patients have shown to present increased relative abundance of Euryarchaeota and Verrucomicrobia compared to healthy controls [60], whereas Proteobacteria is increased in severe acute malnutrition [61]. Verrucomicrobia is also increased in abundance in dextran sodium sulphate-induced murine colitis [62].…”
Section: Discussionmentioning
confidence: 99%
“…Other phyla increased in abundance in G and CP patients compared PH were Proteobacteria, Verrucomicrobia and Euryarchaeota . Multiple sclerosis patients have shown to present increased relative abundance of Euryarchaeota and Verrucomicrobia compared to healthy controls [60], whereas Proteobacteria is increased in severe acute malnutrition [61]. Verrucomicrobia is also increased in abundance in dextran sodium sulphate-induced murine colitis [62].…”
Section: Discussionmentioning
confidence: 99%
“…Although previous cohort studies indicated an association between lower microbial diversity and PPI use (11,12), we are the first to demonstrate a causal relationship between PPI use and microbiome disturbances. This is relevant because low microbial diversity is generally associated with poor health (28,29). Furthermore, low microbial diversity can cause defects in mucus formation and tight junction permeability, contributing to disturbances in ion reabsorption (30)(31)(32).…”
Section: Discussionmentioning
confidence: 99%
“…This is also the reason why dysbiosis is not a single condition and can be classified into different forms. Deficiency dysbiosis is a condition characterized by an overall reduction of beneficial bacterial species (such as lactobacilli and/or bifidobacteria), which can occur as a consequence of nonhealthy diets [60] or antibiotic therapies [61], and can be associated with food intolerances consequent to a deficiency in digestive enzymes (intolerance to milk or meat) [62]. Putrefactive dysbiosis, characterized by an increase in putrefactive bacteria (mainly Bacteroides ), generally results from a diet rich in fat and meat and poor in fibers [63], the metabolization of which can lead to products such as ammonia, amines, and phenols, which could be the cause of symptoms not limited to the gastrointestinal tract but that can also affect the entire body.…”
Section: Intestinal Dysbiosismentioning
confidence: 99%