1977
DOI: 10.1021/bi00643a018
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Diet-induced changes in plasma membrane fatty acid composition affect physical properties detected with a spin-label probe

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Cited by 90 publications
(20 citation statements)
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“…The surges in plasma thyroxine and corticosterone known to occur during the mid-suckling period are likely to effect clusters of enzymes including those involved in hepatic lipid metabolism and in the biosynthesis of membranes (16,17). The final steps of biochemical and structural differentiation in the liver may, in part, be related to the major change in diet associated with weaning (23). Since a Na+K+ ATPase and a proposed bile acid receptor have been localized to the liver plasma membrane, the organization of this membrane in particular should play a key role in the maturation of bile acid transport (1, 3; 10).…”
Section: Discussionmentioning
confidence: 99%
“…The surges in plasma thyroxine and corticosterone known to occur during the mid-suckling period are likely to effect clusters of enzymes including those involved in hepatic lipid metabolism and in the biosynthesis of membranes (16,17). The final steps of biochemical and structural differentiation in the liver may, in part, be related to the major change in diet associated with weaning (23). Since a Na+K+ ATPase and a proposed bile acid receptor have been localized to the liver plasma membrane, the organization of this membrane in particular should play a key role in the maturation of bile acid transport (1, 3; 10).…”
Section: Discussionmentioning
confidence: 99%
“…Modification of cellular FA composition may affect physical properties such as membrane fluidity and permeability, and certain cellular functions including transport systems, receptor binding, and eicosanoid production (De Kruyff et al, 1973;King et al, 1977;King & Spector, 1978). These might change the responses of cells to hormones, and their susceptibility to immune attack (Burns et al, 1979;Fulton & Heppner, 1985;Guffy et al, 1984;Schlager & Ohanian, 1979, 1980a.…”
Section: Discussionmentioning
confidence: 99%
“…(3) Increase in arachidonic acid in membranes may change membrane fluidity and, therefore, alter cellular interactions and functions [26][27][28] and thereby possibly affect immunologic and inflammatory responses.…”
Section: Discussionmentioning
confidence: 99%