2006
DOI: 10.1016/j.jas.2005.09.020
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Diet in the Iron Age cemetery population at Wetwang Slack, East Yorkshire, UK: carbon and nitrogen stable isotope evidence

Abstract: This paper reports d 13 C and d 15 N values for human and animal bone collagen from the middle Iron Age site at Wetwang Slack, East Yorkshire, UK. The data indicate a human diet which was high in animal protein, with no evidence for any significant marine food input. No differences were found between high-status vehicle (or 'chariot') burials and the rest of the population and no other status differentiations are visible according to burial rite, age or sex groupings, although the data obtained for the older m… Show more

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Cited by 109 publications
(41 citation statements)
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“…Although it is difficult to know the ecological drivers of this split with precision, the timing suggests that it relates to increasing insulation between the flora of humans and animals, which likely stemmed from increased urbanization, increased domestication of animals providing restricted and specialized diets (45, 46), and increasing use of hygienic measures (47, 48). This bifurcation was associated with a wholesale loss and replacement of carbohydrate utilization pathways, mediated largely by acquisition on mobile elements by strains of clade A.…”
Section: Discussionmentioning
confidence: 99%
“…Although it is difficult to know the ecological drivers of this split with precision, the timing suggests that it relates to increasing insulation between the flora of humans and animals, which likely stemmed from increased urbanization, increased domestication of animals providing restricted and specialized diets (45, 46), and increasing use of hygienic measures (47, 48). This bifurcation was associated with a wholesale loss and replacement of carbohydrate utilization pathways, mediated largely by acquisition on mobile elements by strains of clade A.…”
Section: Discussionmentioning
confidence: 99%
“…The small number of carbon and nitrogen stable isotope studies from Iron Age Britain shows that their diets relied on local food contributions, and it is considered that this reflects a population who were not highly mobile and did not contain many (if any) individuals from outside the United Kingdom, despite accessing continentally derived food and material culture (Jay 2006; Jay 2008; Jay and Richards 2007; Redfern et al 2010). Currently, only one faunal study has published strontium isotope data from Britain, and this raises the possibility for greater human mobility than expected.…”
Section: Discussionmentioning
confidence: 99%
“…These could be a diet based on freshwater resources, migrating birds, suckling animals or on pork from animals that had themselves consumed large quantities of animal products (Privat et al, 2002;Rubenstein and Hobson, 2004;Jay and Richards, 2006). The latter scenario seems rather unlikely based on data from the single pig analysed and thus cannot account for the high d 15 N ratios obtained.…”
Section: Disease Religion and Diet During The Medieval Periodmentioning
confidence: 99%