2013
DOI: 10.1590/s1516-635x2013000200008
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Diet formulation techniques and lysine requirements of 1- to 22-day-old broilers

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Cited by 22 publications
(11 citation statements)
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References 14 publications
(15 reference statements)
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“…The difference observed in efficiency of utilization of Lys between feather-free body and feather were approximately 15%. In our previous study the efficiency of utilization estimated for Lys, considering feather-free body plus feather was 0.77 (mg/mg) [28]. In this study, the efficiency of Lys utilization for feather-free body (0.68 mg/mg) and feather (0.58 mg/mg) were different to that reported previously for the whole body.…”
Section: Resultscontrasting
confidence: 89%
“…The difference observed in efficiency of utilization of Lys between feather-free body and feather were approximately 15%. In our previous study the efficiency of utilization estimated for Lys, considering feather-free body plus feather was 0.77 (mg/mg) [28]. In this study, the efficiency of Lys utilization for feather-free body (0.68 mg/mg) and feather (0.58 mg/mg) were different to that reported previously for the whole body.…”
Section: Resultscontrasting
confidence: 89%
“…The current finding on the efficiency of Lys accretion in FGB, but not SGB, is noteworthy and in line with previous findings reported by Fatufe et al. (2004) and Siqueira et al. (2013) .…”
Section: Discussionsupporting
confidence: 93%
“…Except for L-LYS, the observed BW gains and FCR values in FGB and SGB were in line with those reported by Garcia et al. (2006) , Siqueira et al. (2013) , Maliwan et al., 2018 , Maliwan et al., 2019 .…”
Section: Discussionsupporting
confidence: 91%
“…The technique used to formulate experimental diets can directly affect the productive responses of animals. One such technique, the technique of gradual supplementation of amino acids (D 'Mello, 1982), has been criticized due to the successive increase in amino acid levels and the excessive use of synthetic amino acids that can alter the balance with other amino acids in the diet and compromise the productive responses of animals (Siqueira et al, 2013). An alternative technique for formulating experimental diets is the diet dilution technique Morris, 1970).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, a diet is obtained that has intermediate levels of the amino acid tested and reduced levels of industrial amino acids. Siqueira et al (2013) reported that the use of the diet dilution technique provided more accurate results in the performance of animals than the supplementation technique.…”
Section: Introductionmentioning
confidence: 99%