2006
DOI: 10.1111/j.1439-0426.2006.00705.x
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Diet composition of the juvenile chub mackerel (Scomber japonicus) in the Aegean Sea (Izmir Bay, Turkey)

Abstract: Stomach contents of 296 juvenile chub mackerel (Scomber japonicus Houttuyn, 1782) specimens were examined based on samplings carried out in Izmir Bay (Aegean Sea, Turkey) during 2001. In terms of percentage weight (W%), fishes were the main food during summer and autumn. Thaliaceans (Salpa sp.) constituted the most important food source in winter, whereas planktonic crustaceans (Amphipoda, Copepoda) were the main prey during spring. According to the Bray-Curtis similarity index, diet of the chub mackerel was 6… Show more

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Cited by 16 publications
(10 citation statements)
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“…The range of chub mackerel specimen lengths presented in this study (10.1–39.1 cm) is wider than previously reported in the Mediterranean: 15.0–20.0 in the Aegean Sea (Sever et al., 2006); 17.0–27.0 cm in the Marmora Sea (Tuggac, 1957); and 9.0–31.0 cm in Greek waters (Kiparissis et al., 2000). These differences may be due to different fishing/sampling techniques or different sampling periods.…”
Section: Discussioncontrasting
confidence: 53%
“…The range of chub mackerel specimen lengths presented in this study (10.1–39.1 cm) is wider than previously reported in the Mediterranean: 15.0–20.0 in the Aegean Sea (Sever et al., 2006); 17.0–27.0 cm in the Marmora Sea (Tuggac, 1957); and 9.0–31.0 cm in Greek waters (Kiparissis et al., 2000). These differences may be due to different fishing/sampling techniques or different sampling periods.…”
Section: Discussioncontrasting
confidence: 53%
“…In the Canary Islands, the chub mackerel supports an important commercial fishery (Lorenzo et al 1995, Lorenzo & Pajuelo 1996. In the Mediterranean and Black Sea, a major proportion of the S. colias is taken by Turkey fleets (Sever et al 2006) but is also a species of high commercial interest in other places as the Hellenic seas (Kiparissis et al 2000). Although annual landings of chub mackerel have decreased during the last few years in the Azores and the Mediterranean (Carvalho et al 2002, Sever et al 2006, the capture of this species has seen an increasing trend since 1991 in the Northwest Africa region, being the second most important species (following Sardina pilchardus) landed in Morocco in 2006(FAO 2008.…”
Section: Introductionmentioning
confidence: 99%
“…Fish was an important prey in the diet of S. colias and T. picturatus around Madeira waters, alongside zooplanktonic species. To the best of the authors’ knowledge, this was only described for S. colias in two other studies off Mauritania and Turkey coasts (Gushchin & Corten, 2017; Sever et al ., 2006), as fish are often reported having little importance in the Atlantic and in the Mediterranean. Species such as M. scolopax , S. pilchardus , myctophids (Castro, 1993; Denda et al ., 2017; Gushchin & Corten, 2017; Sever et al ., 2006; Wahbi et al ., 2015a), and S. saurus (this study) can be found in mackerel's stomachs in these regions.…”
Section: Discussionmentioning
confidence: 99%
“…The different diet composition of these two species is related to their feeding behaviour and physiology of the feeding apparatus and not to their size, as the authors chose individuals of similar lengths and, presumably, similar agility. These results agree with those of other studies in the Mediterranean (Battaglia et al ., 2019; Sever et al ., 2006), the subtropical and tropical eastern Atlantic (Castro & Santana del Pino, 1995; Denda et al ., 2017; Gushchin & Corten, 2017; Wahbi et al ., 2015a) and along the Iberian coast (Bachiller & Irigoien, 2015; Garrido et al ., 2015). Other species of the genus Trachurus , such as T. lathami , also include both plankton and fish species in their diet (Carvalho & Soares, 2006).…”
Section: Discussionmentioning
confidence: 99%