2009
DOI: 10.1111/j.1439-0426.2009.01368.x
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Diet composition ofBelone belone(Linnaeus, 1761) (Pisces: Belonidae) in the Aegean Sea

Abstract: Summary The objective of this study was to determine the monthly dietary pattern in migratory garfish and to improve our understanding in the seasonality of prey choice. Gut contents of 597 Belone belone specimens collected from the eastern Aegean Sea (Turkey) were analyzed: 79.2% contained food in their guts and 20.8% had empty guts. Crustaceans (36.7%) were the most important prey with a 36.7 index of relative importance (%IRI). Especially brachyurans (13.0%) and copepods played a major role (10.1%), followe… Show more

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Cited by 9 publications
(8 citation statements)
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“…Our study also confirms the observations of Sever et al (2009) and Dorman (1988) that garfish display cannibalism of smaller specimens.…”
Section: Discussionsupporting
confidence: 91%
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“…Our study also confirms the observations of Sever et al (2009) and Dorman (1988) that garfish display cannibalism of smaller specimens.…”
Section: Discussionsupporting
confidence: 91%
“…In the Black Sea, garfish feed on small fishes, particularly clupeids and anchovy (Engraulis sp.) (Collette & Parin, 1986;Dorman, 1988;Sever et al, 2009). Although in the present study we found that garfish feed mainly on flying ants in autumn, fish (particularly clupeids and anchovy) constitute its main food item in the other seasons -as indicated by our data and other works performed in the region (Yüce, 1975;Colette & Parin, 1986;Dorman, 1988).…”
Section: Discussionsupporting
confidence: 80%
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“…Diversity of digenean parasites appears to be an index of the diversity of intermediate hosts ingested and therefore a varied diet of the host. Garfish B. belone is carnivorous based mainly on crustaceans (brachyura, copepod and decapod), followed by teleost fish and other items of terrestrial origin, including insects [44] [45]. Indeed, piscivorous fish occupy the top of the food web and may present more chance of infection [46].…”
Section: Discussionmentioning
confidence: 99%