2007
DOI: 10.1007/s10120-007-0420-0
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Diet and the risk of gastric cancer: review of epidemiological evidence

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Cited by 375 publications
(277 citation statements)
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“…Smoking, salted or smoked foods, and Helicobacter pylori appear to be major environmental inducers of GC (1)(2)(3). Although the role of H. pylori in causing mucosal effects has been investigated, which molecular signal(s) initiate the program of irreversible transformation remain unclear, and thus molecular targeting therapies for GC have not been well established.…”
Section: Jnk | C-junmentioning
confidence: 99%
“…Smoking, salted or smoked foods, and Helicobacter pylori appear to be major environmental inducers of GC (1)(2)(3). Although the role of H. pylori in causing mucosal effects has been investigated, which molecular signal(s) initiate the program of irreversible transformation remain unclear, and thus molecular targeting therapies for GC have not been well established.…”
Section: Jnk | C-junmentioning
confidence: 99%
“…The tumorigenesis process of gastric cancer has been widely studied. Besides environmental factors (Chyou et al, 1990;Nomura et al, 1990;Parsonnet et al, 1991;Tsugane and Sasazuki, 2007;Suzuki et al, 2009;Polk and Peek, 2010), genetic alterations of oncogenes, tumor-suppressor genes, cell cycle regulators, cell adhesion molecules and DNA repair genes have been identified to contribute to development or progression of gastric cancer (Wu et al, 1997;Zheng et al, 2004;Stock and Otto, 2005). The gene instability in gastric cancer including gene amplification, loss of heterozygosity (Sano et al, 1991) or microsatellite instability (Fang et al, 2003) may cause the inactivation of some tumor-suppressor genes, such as p53, and deregulation of some signaling molecules so as to enhance some signaling pathways, such as Wnt or Ras-dependent mitogen-activated protein kinase (MAPK) pathway, which may promote the tumorigenesis (Kim et al, 1991;Clements et al, 2002;Stock and Otto, 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Such reduction would also lead to substantial decrease in mortality related to cerebrovascular event (14%) and coronary disease (9%), representing 150 thousand lives saved worldwide. 5 Excess salt intake is also associated with gastric cancer, 19 and may contribute to the development of osteoporosis. 7 In developed countries, where reliable estimates of sodium intake are available, ingestion of this mineral tends to exceed the maximum limit of 2 g (or 5 g of salt) per person per day recommended by the World Health Organization (WHO), 21 most of this sodium originating from processed foods.…”
Section: Introductionmentioning
confidence: 99%