1985
DOI: 10.1016/s0140-6736(85)90684-1
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Diet and Risk Factors for Coronary Heart Disease in Asians in Northwest London

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Cited by 194 publications
(47 citation statements)
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“…The difference in the ROC curve cut-point between South Asians and Europeans is especially large for HbA 1c (6.2 vs. 5.6%, Table 3), which is consistent with the large body of evidence that demonstrates that people of South Asian origin have a greater burden of glucose intolerance than Europeans (33,34). Given the differences in the sensitivity and specificity (and hence positive and negative predictive values) of the fasting glucose and HbA 1c to diagnose diabetes between ethnic groups, using likelihood ratios can help clinicians more reliably estimate the post-test probability of diabetes.…”
Section: Ethnic Variationssupporting
confidence: 80%
“…The difference in the ROC curve cut-point between South Asians and Europeans is especially large for HbA 1c (6.2 vs. 5.6%, Table 3), which is consistent with the large body of evidence that demonstrates that people of South Asian origin have a greater burden of glucose intolerance than Europeans (33,34). Given the differences in the sensitivity and specificity (and hence positive and negative predictive values) of the fasting glucose and HbA 1c to diagnose diabetes between ethnic groups, using likelihood ratios can help clinicians more reliably estimate the post-test probability of diabetes.…”
Section: Ethnic Variationssupporting
confidence: 80%
“…13,62,63 These studies indicate the possibility of an Indian paradox, and that the concept of normal saturated fat intake and normal cholesterol level may have little meaning among Indians. On a population basis, the risk of CAD rises progressively with increases in saturated fat intake >5% kcal/day and in serum cholesterol level >150 mg/dl (3.89 mmol/L).…”
Section: Indian Scenario Of Cardiovascular Diseasesmentioning
confidence: 99%
“…An important question is whether this low LC n-3 PUFA status in South Asians is a result of a lower dietary intake or metabolic incapacity to incorporate, utilise and/or synthesise LC n-3 PUFA. In accord with the 'n-3 index' studies differences have been reported in dietary intake of PUFA between South Asians and Caucasians, mainly as increased n-6 PUFA from vegetable oils (McKeigue et al 1985;Miller et al 1988;Lovegrove et al 2004) in combination with a lower intake of the cardioprotective LC n-3 PUFA in South Asians (Sevak et al 1994;Lovegrove et al 2004). The lower dietary intake of LC n-3 PUFA alone, or in combination with the high n-6 PUFA intake, could be a viable explanation for the low LC n-3 PUFA status reported in Indian Asian groups, which could be easily addressed.…”
Section: Dietary Pufa and Cvd Riskmentioning
confidence: 80%