2019
DOI: 10.1590/1676-0611-bn-2018-0675
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Diet and resource sharing by two Pimelodidae species in a Southeastern Brazilian reservoir

Abstract: Fish can vary their diet and feeding dynamics according to biotic and abiotic factors. There is insufficient knowledge regarding these factors in reservoirs, which limits the management of these areas. The aim of this study was to determine the diet of two related and most collected fish species, verify the influence of biotic and abiotic factors on their diet, and also verify the existence of resource sharing by them in an upstream Brazilian reservoir. Fish abundance in the reservoir was calculated and data w… Show more

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Cited by 5 publications
(6 citation statements)
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“…Members of the species‐richest genus of the Pimelodidae, that is, Pimelodus Lacepède, are small to medium‐sized catfishes that are widely distributed throughout Neotropical river basins (Ferraris, 2007; Lundberg & Littmann, 2003); they usually exhibit a diversified diet, with items such as algae, invertebrates and smaller fishes (Silva et al., 2019). Commonly called ‘mandi’, they have drawn broader attention given their economic and recreational value (Begossi et al., 2019; Lundberg & Littmann, 2003), as well as being one of the main sources of injuries to humans among accidents caused by freshwater fishes (Costa et al., 2020; Sarmiento et al., 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Members of the species‐richest genus of the Pimelodidae, that is, Pimelodus Lacepède, are small to medium‐sized catfishes that are widely distributed throughout Neotropical river basins (Ferraris, 2007; Lundberg & Littmann, 2003); they usually exhibit a diversified diet, with items such as algae, invertebrates and smaller fishes (Silva et al., 2019). Commonly called ‘mandi’, they have drawn broader attention given their economic and recreational value (Begossi et al., 2019; Lundberg & Littmann, 2003), as well as being one of the main sources of injuries to humans among accidents caused by freshwater fishes (Costa et al., 2020; Sarmiento et al., 2015).…”
Section: Introductionmentioning
confidence: 99%
“…Fish coexistence, in special the one involving close related species, is an important point in the understanding of natural community organization (Wooton 1990). Information about diet and feeding strategies can reveal fundamental aspects of fish life history traits that enable species to coexist (Schoener 1974, Silva et al 2019) and maintain viable populations in the community. Feeding strategies reflect morphology and individual foraging performance (Douglas & Matthews 1992, do Carmo et al 2015 and are frequently described by those corporal characters related to fish movement (Celestino et al 2017, Conde-Saldaña et al 2017 as well as feeding tactics (Ramírez et al 2015).…”
Section: Introductionmentioning
confidence: 99%
“…The increased participation of water insect larvae in the food composition of fish species, regardless of their position in the water column, evidences the importance of insects for the proper functioning of ground systems adjacent to streams and to the water bodies themselves (Roque et al, 1990;Silva et al, 2019). We believe that changes in the environmental conditions of riparian vegetation would change the supply of resources, thus resulting in changes to the relationships among species which could trigger competitive exclusion and decreases in species variety (Villéger et al, 2010;Lobón-Cerviá et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…The high dietary overlap observed may be a result of the collection period, i.e., in the dry season. Studies suggest that, during the dry season, the overlapping level is greater due to the lack of resources available during this period (Deus and Petrere-Junior, 2003;Silva et al, 2019). During the dry season, the increased consumption of allocthonous plant material is caused by the low water current flow, which enables leaves and tree trunks to accumulate along the stream, making them more available to the water community (Aquino et al, 2009).…”
Section: Discussionmentioning
confidence: 99%
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