2022
DOI: 10.1016/j.applanim.2021.105514
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Diet and microbiota-gut-brain axis in relation to tail biting in pigs: A review

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Cited by 14 publications
(9 citation statements)
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“…Moreover, despite having access to manipulable objects (Astro 200 toy, chain/wood), sows in CONTROL pens still had higher tear-stain scores than sows in IMPROVED pens. Hence, it is possible that of all the enrichment items provided to sows in IMPROVED pens, straw had the most powerful impact on improving welfare and reducing stress levels, likely by improving gut fill and thereby satiety, and by enriching the overall diet, recently identified as an important factor for the welfare of pigs (Kobek-Kjeldager et al 2022 ). Nonetheless, as this was a systems study, this effect cannot be ascribed to straw alone, as it is possible that other improvements in the pen also had partial beneficial effects that contributed to the lower scores for tear staining.…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, despite having access to manipulable objects (Astro 200 toy, chain/wood), sows in CONTROL pens still had higher tear-stain scores than sows in IMPROVED pens. Hence, it is possible that of all the enrichment items provided to sows in IMPROVED pens, straw had the most powerful impact on improving welfare and reducing stress levels, likely by improving gut fill and thereby satiety, and by enriching the overall diet, recently identified as an important factor for the welfare of pigs (Kobek-Kjeldager et al 2022 ). Nonetheless, as this was a systems study, this effect cannot be ascribed to straw alone, as it is possible that other improvements in the pen also had partial beneficial effects that contributed to the lower scores for tear staining.…”
Section: Discussionmentioning
confidence: 99%
“…It is possible that the consumption of straw also had a positive impact on the digestive/gut health of sows in the improved pens, protecting against inflammation, and contributing to lower haptoglobin levels. Indeed, Kobek-Kjeldager et al ( 2022 ) hypothesised that certain dietary fibres stimulate beneficial gut microbiota that protect against inflammation and improve stress resilience. Although we cannot discern the extent of the contribution made by the different enrichment substrates or the rubber mats to sow welfare, it is likely that straw played a major role.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, several studies revealed a complex, bidirectional communication between gut microbiota and the brain, affecting mood and behaviour, that is, the so-called microbiota-gut-brain axis (MGBA). Specifically, Kobek-Kjeldager et al [30] suggested that diet-related risk factors for tail biting are under-and oversupply of protein precursors (including tryptophan), low dietary fibre content, and lack of satisfaction. Therefore, this response may be via gut microbial metabolites resulting in cytokine-induced sickness behaviour (i.e., immune activation) or shifting of the tryptophan-serotonin metabolism (associated with anxiety and depression).…”
Section: Discussionmentioning
confidence: 99%