2020
DOI: 10.1080/07448481.2020.1847118
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Diet and lifestyle factors associated with cognitive performance in college students

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Cited by 5 publications
(8 citation statements)
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“…Overall, our study found no correlation between lifestyle behaviors and markers of academic achievements (Table 3). Previous studies have highlighted the importance of adopting healthy lifestyles on academic achievements [32,64]. The observed minimal variation in the markers of academic achievement may have been behind the inability to detect a significant association with the varied component of lifestyle behaviors.…”
Section: Discussionmentioning
confidence: 99%
“…Overall, our study found no correlation between lifestyle behaviors and markers of academic achievements (Table 3). Previous studies have highlighted the importance of adopting healthy lifestyles on academic achievements [32,64]. The observed minimal variation in the markers of academic achievement may have been behind the inability to detect a significant association with the varied component of lifestyle behaviors.…”
Section: Discussionmentioning
confidence: 99%
“…In addition to being associated with increased weight and more prevalence of health problems [62], higher fast food consumption correlated with lower executive function and visual memory capacity in university students [63].…”
Section: Fast Food Intakementioning
confidence: 95%
“…The most recent theories suggest that these well-balanced diets reduce inflammation and/or oxidative stress and protect levels of brain-derived neurotrophic factor (Frisardi et al, 2010). In contrast, diets defined by high intake of fat, salt and sugar increase the likelihood of insulin resistance and have been identified as a leading cause of cognitive dysfunction (Allen et al, 2004;Fu et al, 2017;Pilato et al, 2020). These studies raise the possibility that particular habitual diets can protect against cognitive decline and may also be important for optimal cognitive development.…”
Section: Introductionmentioning
confidence: 99%
“…The most promising individual nutritional markers related to improving cognitive function/efficiency and mental health have been supplementation with either vitamin D (Azzam et al, 2015;Focker et al, 2017;Przybelski & Binkley, 2007;Hajiluian et al, 2017) or omega-3 polyunsaturated fatty acids (PUFA) (Patrick & Ames, 2015;Richardson et al, 2012;Sinn et al, 2010). Recent large scale replication studies have indicated that nutritional supplementation with omega-3 (PUFA) does not alter executive functions (Montgomery et al, 2018), although the correlation between eating fish (a primary source of omega 3 PUFA) and educational attainment remains (Pilato et al, 2020;Teisen et al, 2020). Taken together, whole diet or food quality assessments are likely to reveal larger impacts on intellectual development, mental health, behavioural problems and educational performance in children than single markers.…”
Section: Introductionmentioning
confidence: 99%
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