Diet and Kidney Function: a Literature Review

Westing, Anniek C. van; Küpers, Leanne K.; Geleijnse, Johanna M.

doi:10.1007/s11906-020-1020-1

Cited by 44 publications

(39 citation statements)

References 53 publications

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“…Interestingly, we observed higher plasma lithium concentrations with higher tea consumption, although tea contains rather low amounts of lithium [ 55 ]. Tea, e.g., green tea, is known to exhibit, e.g., antioxidant, anti-inflammatory or metal chelating properties, and isolated compounds have convincingly been shown to beneficially affect kidney function in humans [ 65 ]. Thus, possible beneficial effects of dietary tea consumption on renal function are also conceivable, but warrant confirmation in large human trials [ 66 , 67 , 68 , 69 ].…”

Section: Discussionmentioning

confidence: 99%

Plasma Lithium Levels in the General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates

et al. 2020

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Initial evidence suggests that lithium might affect life expectancy and the risk for different disease conditions, but most studies were conducted in patients on lithium medication. Little is known about the association of blood lithium levels within the physiological range with cardiometabolic risk factors and diet. We measured plasma lithium in a community-based sample from Northern Germany (samples taken between 2010 and 2012). All participants (aged 25–82 years) underwent standardized examinations and completed a semi-quantitative food frequency questionnaire. Of several variables tested, the estimated glomerular filtration rate (eGFR) was statistically significantly (inversely) associated with lithium levels, mainly in individuals with slightly impaired renal function (eGFR < 75 mL/min/1.73 m2). Besides, lithium levels were positively associated with age and alcohol intake. Using reduced rank regression, we identified a dietary pattern explaining 8.63% variation in plasma lithium levels. Higher lithium levels were associated with higher intakes of potatoes, leafy vegetables, root vegetables, fruits, tea, beer, wine and dietetic products and lower intakes of pasta, rice, pork, chocolate, sweets, soft drinks, other alcoholic beverages, sauces and snacks. Our observations suggest that plasma lithium levels are associated inversely with kidney function, particularly in individuals with slightly impaired renal function, and positively with age and alcohol intake. Lithium at physiological levels was moderately related to an exploratory dietary pattern.

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Section: Discussionmentioning

confidence: 99%

Plasma Lithium Levels in the General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates

et al. 2020

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“…Evidence supports the positive effects of plant-based dietary patterns when compared with the meat-based Western diets with regards to kidney function. 3,4,5 High intake of meat is positively associated with albuminuria, 6 and production of nitrogen products requiring elimination by the kidneys. In contrast, consumption of fruits and vegetables is inversely associated with albuminuria.…”

Section: Plant-based Dietsmentioning

confidence: 99%

A Narrative Review of Dietary Approaches for Kidney Transplant Patients

Cyrino

Galpern

Moore

et al. 2021

Kidney International Reports

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This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.

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“…Полезным оказывается высокое потребление овощей, бобовых и орехов, которое сокращает риск развития ХБП [47,48]. Противоречивыми выглядят результаты исследований в отношении кофе, чая и сладких напитков, поэтому в настоящее время не представляется возможным с уверенностью говорить об их влиянии на развитие ХБП [49]. Помимо этого, комплексный подход к здоровому питанию с применением DASH-диеты, средиземноморской диеты или диет с высоким индексом здорового питания (HEI-2015) продемонстрировал снижение риска развития ХБП [50].…”

Section: вопросы лечения хронической болезни почекunclassified

“…Крупных клинических исследований, напрямую изучающих влияние ИАПФ, АРАII или АМР на почечный фиброз, не проводилось, однако данный эффект был установлен косвенным образом (например, нормализация уровня фрагментов коллагена в моче у больных с СД). Более того, в большом количестве экспериментальных исследований на лабораторных животных была доказана профибротическая роль ангиотензина II и альдостерона [56].…”

Section: вопросы лечения хронической болезни почекunclassified

Chronic Kidney Disease: Current State of the Problem

Батюшин

2020

Racionalʹnaâ farmakoterapiâ v kardiologii

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Chronic kidney disease (CKD) is characterized by increasing prevalence, catalyzing properties in relation to cardiovascular and general mortality, and, in most cases, is asymptomatic, which means late diagnostic verifiability. The global average prevalence of CKD is 13.4%, and CKD C3-5 is 10.6%. The main causes of CKD C5 are diabetes mellitus (DM, 46.9%), hypertension (28.8%) and to a lesser extent, glomerulonephritis (7.1%) and polycystic diseases (2.8%), while other causes account for a total of 14.4%. Despite the simple diagnosis of CKD, one of the key problems of modern therapeutic and pediatric clinics is its low detection rate at the early stages, which, according to some data, reaches 96.6%. This review provides data on the criteria for the diagnosis of CKD, as well as more detailed consideration of the course of CKD in patients with DM, hypertension, and heart failure. Attention is paid to the medicinal origin of CKD, as well as to the development of anxiety and depressive disorders in CKD. General issues of treatment of patients with CKD are considered in detail. Lifestyle changes are an important part of the fight against the development and progression of CKD. Currently, Smoking, alcohol, and physical inactivity have been shown to have a harmful effect on the risk of developing and progressing CKD. Diet plays a certain preventive role. The main drugs with nephroprotective properties are angiotensin-converting enzyme inhibitors and angiotensin II receptor antagonists. Both classes of drugs are effective in proteinuric forms of nephropathies and in combination/association of CKD with diabetes or hypertension. The review also provides data on the nephroprotective properties of mineralocorticoid receptor antagonists, endothelin receptor antagonists, and sodium-glucose co-transporter-2 inhibitors. Given the high importance of identifying and effectively treating patients with CKD, it is necessary to focus on early detection of CKD, especially in high-risk groups. It is necessary to raise public awareness by creating and implementing programs for primary prevention of CKD, as well as awareness of patients, motivating them to follow the doctor's recommendations for a long time, including as part of the implementation of a non-drug strategy to combat CKD. It is important to use the full range of methods of drug therapy for CKD, including measures of universal nephroprotection. It should be remembered that the cost of late diagnosis of CKD is a reduction in life expectancy, primarily due to high rates of cardiovascular mortality, disability, and high-cost medication and kidney replacement therapy.

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Diet and Kidney Function: a Literature Review

Cited by 44 publications

References 53 publications

Plasma Lithium Levels in the General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates

Plasma Lithium Levels in the General Population: A Cross-Sectional Analysis of Metabolic and Dietary Correlates

A Narrative Review of Dietary Approaches for Kidney Transplant Patients

Chronic Kidney Disease: Current State of the Problem

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