“…In full-term or older infants, most authors agree that acidified milks are well tolerated [17, 23-25, 27, 37, 38, 40, 42, 43]. However, D roese and Stolley [6][7][8][9] conclude from their studies that milk acidification increases the tendency to metabolic acidosis especially as babies are younger and diet is richer in proteins and minerals.…”