1964
DOI: 10.1007/bf01482618
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Die Wirkung von ?Salzs�ure-Milch? auf den Stoffwechsel gesunder S�uglinge im 1. Lebensvierteljahr

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Cited by 5 publications
(4 citation statements)
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“…T o assess th e degree o f acidosis n o t in te rfe rin g w ith h e a lth is ra th e r difficult, we w ould te n ta tiv e ly suggest p H v alues betw een 7.30-7.50 as th e accep tab le range. I t obviously a p p e a rs safer, how ever, to avoid an excessive protein in ta k e , or acidified m ilks [4,7,14], i.e. diets know n to p ro m o t acidosis in y o u n g p re m a tu re in fa n ts.…”
Section: Discussionmentioning
confidence: 99%
“…T o assess th e degree o f acidosis n o t in te rfe rin g w ith h e a lth is ra th e r difficult, we w ould te n ta tiv e ly suggest p H v alues betw een 7.30-7.50 as th e accep tab le range. I t obviously a p p e a rs safer, how ever, to avoid an excessive protein in ta k e , or acidified m ilks [4,7,14], i.e. diets know n to p ro m o t acidosis in y o u n g p re m a tu re in fa n ts.…”
Section: Discussionmentioning
confidence: 99%
“…Following these studies, numerous investigations either confirm [6][7][8][9]29] or deny these observations [1-4,13,17, 20,23-25, 27, 37-43]. But it must be stressed that these investigations concern populations of different ages, that the number of studied parameters is more or less limited and that the formulas used are sometimes very different and given during variable periods of time.…”
mentioning
confidence: 79%
“…In full-term or older infants, most authors agree that acidified milks are well tolerated [17, 23-25, 27, 37, 38, 40, 42, 43]. However, D roese and Stolley [6][7][8][9] conclude from their studies that milk acidification increases the tendency to metabolic acidosis especially as babies are younger and diet is richer in proteins and minerals.…”
Section: Ilk Acidification and Acid-base Balancementioning
confidence: 94%
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