Die t�gliche Kupfer-Aufnahme mit der Nahrung in Belgien, bestimmt aus doppelter Probenahme

Cauwenbergh, Rudy Van; Hendrix, Peter; Robberecht, H.; Deelstra, H.

doi:10.1007/bf01187524

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Cited by 13 publications

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“…Duplicate diets of several population groups in Belgium (in the region of Antwerp) were analysed for Cu and Zn by atomic absorption spectrometry (Swerts et al 1993;Van Cauwenbergh et al 1995; Table 3).…”

Section: N T a K E D A T A F O R C O P P E R A N D Z I N Cmentioning

confidence: 99%

The Intake of Selected Minerals and Trace Elements in European Countries

Dokkum

1995

Nutr. Res. Rev.

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Section: N T a K E D A T A F O R C O P P E R A N D Z I N Cmentioning

confidence: 99%

The Intake of Selected Minerals and Trace Elements in European Countries

Dokkum

1995

Nutr. Res. Rev.

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“…Many Polish and foreign authors reported various levels of Cu and Zn food de®ciency (Ellen et al 1990, Rutkowska et al 1991b, Buss and Rose 1992, Swerts et al 1993, Cauwenbergh et al 1995, Urieta et al 1996, Berry et al 1997, Ysart et al 1999. Recent data obtained by Szajkowski (1996) revealed a dramatically low daily intake of these trace elements with diet by seven groups of Wielkopolska Region inhabitants, which was close to half their safe levels.…”

Section: Resultsmentioning

confidence: 90%

Estimation of iron, copper, zinc and manganese intake from duplicate diets provided by hospitals in Poland, 1993-96

Skibniewska

2002

Food Additives and Contaminants

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Daily intakes of iron (Fe), copper (Cu), zinc (Zn) and manganese (Mn) from whole-day food rations composed by dieticians and collected in hospital canteens in Krakow, Lodz, Olsztyn and Poznan, Poland, in the winters of 1993/94, 1995 and 1996, were determined by atomic absorption spectrometry. The average intake of Fe, 14 mg x day(-1), was satisfactory for both women and men; 13 mg Zn fulfilled the safe level for women (taken as the recommended minimum level to meet the needs of 97.5% of the population) but it was too low for men, and 1.3 mg Cu corresponded to 65-72% of the safe level set for this microelement in Poland. There is no recommended level set in Poland for Mn, but compared with recommended levels in Germany and the USA, the determined daily Mn intake equal to 3.7 mg should be sufficient. Statistical analysis confirmed higher amounts of Zn and Mn in diets collected in Krakow, higher Cu content in diets from 1996, and lower Mn content in food collected in 1995.

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