Die Mitwirkung der Bakterien bei der Verdauung

Schieblich, M.

doi:10.1007/978-3-7091-5410-6_6

Cited by 3 publications

(3 citation statements)

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“…It was mentioned in our first publications that many gram negative vibrios were always present in refected rats (Fridericia, 1926;Fridericia, Freudenthal, Gudjonsson, Johansen and Schoubye, 1927-28). These vibrios were later seen and described by Schieblich (1929) in Leipzig, but neither in Copenhagen nor in Leipzig could the vibrios be cultivated. These vibrios are found not only in the caecum and colon of refected rats.…”

Section: 7mentioning

confidence: 99%

Synthesis of Vitamins by Micro-organisms of the Alimentary Tract

Kon

1945

Proc. Nutr. Soc.

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Section: 7mentioning

confidence: 99%

Synthesis of Vitamins by Micro-organisms of the Alimentary Tract

Kon

1945

Proc. Nutr. Soc.

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“…THE CONCEPT of the r d e of the intestinal flora has changed radically in recent years from the earlier view that it was merely a source of poisons for the body (Schieblich, 1929). The significance of the host-intestinal flora relationship was restated by Rolle (1950) who regarded the flora as an 'active organ', and indicated the extremes t o which he believed the host and its flora could interact by suggesting that "diseases of the intestine cause diseases of the whole body".…”

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The Normal Intestinal Flora of the Pig Ii. Quantitative Bacteriological Studies

Willingale

Briggs

1955

Journal of Applied Bacteriology

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Faecal and caecal samples from normal pigs were examined and the factors causing variations in bacterial numbers investigated by a dilution count technique. The range of variation for viable counts of faeces from normal pigs was 1-0 x 106-9.9 x lOo/g and waa in sufficiently close agreement with the results obtained with caecal contents to justify the use of faecal counts aa an index of caecal numbers. The use of individually-fed pigs instead of group-fed pigs, with the consequent reduction of variations in environmental factors, appeared to reduce the variability of the counts. Changes in diet, either by incorporating graas meal or replacing all the animal protein by vegetable protein, did not affect the total numbers of organisms. The small variations in bacterial numbers regarded aa significant by some of the earlier workers thus appear to be of little importance. Smears from high dilutions indicated that the predominant organisms were lactobacilli and streptococci; coli-aerogenes types were present in smaller numbers.

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“…The first attempt to cultivate the bacterial flora of the rumen was attributed to Schieblich (1929) to Ankersmit who in 1905 described the predominating bacterium which he isolated from the rumen as Strep, acidi-lactici. This streptococcus was later isolated by Buemann (1913) from the omasum of cattle, by Fischer (1916) from the rumen of cattle and by Henneberg (1919) from the rumen of sheep.…”

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The incidence ofStreptococcus bovisin cattle

Higginbottom

Wheater

1954

J. Agric. Sci.

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1. The numbers ofStreptococcus bovisin the rumen of a heifer and a steer, each having a permanent rumen fistula, were shown to remain relatively constant within the range 105to 107per ml. rumen liquid (strained rumen contents) over a period of more than 3 years.2. The numbers ofStrep. boviswere little affected by the change in diet from stall-feeding (oats, beans, hay and straw) to grass or vice versa.3. There was a slight increase in the numbers ofStrep. bovisfollowing each meal when the animals were stall-fed, but no appreciable variation in numbers throughout the day when the animals were at grass.4.Strep. bovishas also been isolated from the rumen of freshly slaughtered cattle and sheep from different parts of the country, from the rumen of goats and calves and from the faeces of cattle, goats and in small numbers associated withStrep. equinusfrom horse dung.5.Strep. boviswas found in the contents of the omasum, large intestine and caecum of three cattle, but in the small intestine of only one of these animals. Very small numbers ofStrep. boviswere detected in the abomasal contents of only four of twelve animals examined.6. The characteristics of these strains ofStrep. bovishave been described. The synthesis of an iodophilic polysaccharide byStrep. bovishas been demonstrated.7. A possible role ofStrep. bovisin the decomposition of starch and other carbohydrates in the rumen is discussed.

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Die Mitwirkung der Bakterien bei der Verdauung

Cited by 3 publications

References 53 publications

Synthesis of Vitamins by Micro-organisms of the Alimentary Tract

Synthesis of Vitamins by Micro-organisms of the Alimentary Tract

The Normal Intestinal Flora of the Pig Ii. Quantitative Bacteriological Studies

The incidence ofStreptococcus bovisin cattle

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